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Salads - garden salad with avocado and tuna or salmon and salad seeds sprinkled over it.

Soups - current fave, zucchini and leek with a dollop of natural yogurt (this isnt really high Protein though) and Doug just made a really good pea and ham Soup, delicious. You can add lentils to any soup for protein.

I also eat loads of nuts - walnuts are great for Omega 3's, raw almonds and macadamias.

I make a lot of smoothies to get my fruit in (banana and berries, yum) and I use yogurt, skim milk and chuck an egg in for protein, but if you're a Protein Powder user you can use that instead.

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The goal should be to eat most anything you want but in smaller portions. Last night I made chicken stirfry over brown rice. Other nights I've made meatloaf (cooked on a broiler pan so fat drains off), hamburger patties with onions, chicken cesear salad, baked pork chops. I cook for a family of 5 (3 teenage boys) so they have to enjoy it also. Oh, one of my favorites is taco salad (beef or chicken), I just skip the tortilla chips.< /p>

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1/2 avocado with crab salad,

grilled veggies,

poached tilapia in seasoned chicken broth with squash,onions and peppers,

shishkabobs with veggies and shrimp

curried lamb over brown rice

crock pot Beans or lentils in a stew. Add left over meats.< /p>

baked chicken cordon blue (breast stuffed with swiss cheese and lean ham)

stuffed eggplant

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Salmon Templada

Ingredients:

Salmon with 5 Essentials

fat (olive oil)

salt

pepper

aromatic (fresh or dry herb)

acid (lemon or lime)

White Bean Mash

can of white Beans (canelli)

olive oil

salt

pepper

Savoy Sauté

cabbage

olive oil

onion

Directions

Slice salmon in its raw state (like you would with lox) and place on oven safe plate. Drizzle salmon with olive oil, sprinkle salt, pepper, and herb over salmon and squeeze a fresh lemon or lime. Put salmon in broiler and broil on high for 1 to 2 minutes, until just pink.

Open up can of white beans and drain. Mash them in a bowl, then drizzle olive oil, add salt and pepper. Mix and microwave until warm. Serve.

Chop up cabbage length-wise, drizzle with olive oil and combine with finely chopped onion. Sauté for 5-7 min. Serve.

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      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
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