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Yesterday I was reading a thread about Protein and ya'll were explaining high quality protein vs bad cow hide protein. Could someone list what is a good quality protein and which ones are the poor quality? I ask because I am drinking a shake right now that is Calcium caseinate and I think that was the cow hide protein:eek:.....in which case the only good thing I can say is at least it was a freebie.

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I found this online...

Calcium Caseinate is derived from fresh skim milk. It is comprised of 92% Protein and is found in your common weight gainers for that thick taste. Casein is very very slow to digest, thus it leaves a constant flow of aminos through your blood stream long after you take it in. This eliminates a catabolic environment, which is very important.

Here is the cow hide thing I found

Damodaran extracted Gelatin Protein from cow hide and used it to make a compound called Gelatin hydrolysate

Edited by Stay_Tuned

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