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My plan for when I was training for the half was to TRY to carb load for a few days before by grazing on Pasta of some kind all day. Not exactly the recommended eating style for a bandster, but I had pretty good restriction back then and just couldn't think of any other way to get the carbs in that I needed. They really are the only thing that fuel me for a 9+km run, I feel flat and slow if I don't eat them regularly when I am running regularly.

I had a friend who did a marathon earlier this year, she swore by having a GU gel every 5kms to get her past the 15km mark. I guess the best thing to do is try a few different combos of food/gels/energy drinks & bars and see what works!

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Thanks!

Yeah, I quite like the Gu. The Endura, when made up in 200ml is 90 calories, my bottle holds 500 ml (so I make 400). Really, if you're running 10K what the hell does 180 calories matter? Yet I worry about that!

And still come home and have a glass of wine or two over the course of the evening.

She, my carbo loading takes days too! We went out for a Pasta pig out the night before the race last weekend and I ate about 10 strands of fettucine!

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you're just lucky salsa you are still restricted without a fill. i have 1/2 my fill out and can eat a bit (when im not nauseated too much)...

i've found one thing that keeps the nause's at bay is a lime fresh fruit slush from Sonic... i went to buy one this morning and was starving and i ordered one of their Breakfast sandwiches... it was devine and ***knock on wood*** so far i havent hurled...

oh yeah, thread about running ... hmmmm ... sorry - nothing here.

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HI Salsa!!!! HOw did it go? How are you feelin!

I am loving my Nike plus!

It went great. The best place to read about it all would be my blog. The address is in my signature. Today is NOT a good day!

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I bought some of the fancy compression tights (linebreak brand) I've been thinking about buying for a while (ridiculouly expensive at $100 a pair) and wore them for a 6.25 km run today which I completed in my personal best time of 35:52 with NO knee pain. Wooooooooo! I could barely beleive it when I got home and nothing was hurting!!!

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Okay...I was going to take a better picture with our camera but I just had to post this here. I just bought a new running tank top today because it was only 3$ and this is what I look like in it. Mind you...there are no binders, no pressure garments... just the shirt and my bare belly. Yeah I know...HOLY SH!T

post-221767-13813137310393_thumb.jpg

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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