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Hey Sherry I would love to call you, send your number and I will call you after lunch, if that will be a good time for you. Thanks :biggrin:.

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After the age 55 Dr. B will only do gastric banding. He will only do RNY if your bmi is 60 or higher and you are 55 or younger.

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when I was talking to the secertary I asked her if they have an age where they don't do the band and she told me they did one on a lady just over 70. Now i believe she ment the band because that is what I was asking about. what does WLS, RNY, and bim I think is the body fat you need to lose right?

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Hi there .. yes 4,500 is well worth it for sure .. And If I had to borrow the whole thing I will .. I am sick of sitting on the bed looking at the fat clothes I have that dont fit me ... sick to death of it! And since Iam 53 I guess I just make it :tounge_smile: And walking past a mirror and seeing a shadow case me , and finding out its my arse !!!:) Annie

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Pearl, if you want to calculate your BMI, go to weightlosssurgery.com and you will be on Dr. N. Cristeau's site. That is who trained Dr.B. and he follows Dr. Cristeau's methods fairly close. The booklet you get from Dr. B suggests you go to this site. On this site you will see a section that says "calculate your BMI' all you do is click on that and enter your height and weight and it will tell you your BMI. Your type of surgery will be based on you age and your bmi. Over 55 BMI 60

BMI means your body mass index. This is what your percentage of fat is based on. Unfortunately, this really is not real accurate because if you were a body builder with less than 10% body fat full of muscles and weighted 250 pounds, your bmi would say that you was overweight when we know that you aren't. BMI makes no allowence for bone structure or muscle mass so it is inaccurate. It is based soley on height, weight,gender and age.

Edited by inuit

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
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