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Record Time!



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This is my first real post on this forum, although I have been lurking for some time now. I cannot believe how fast the process has gone. On 4/18 I met with my surgeon and attended his seminar. Last week on Monday, my primary completed my letter to Highmark BCBS stating my need for Lap Band and the 6 month nutrition program I completed under his care. On Thursday, I met with the nutritionist. On Friday, I met with the psychiatrist. Today at 10a, I received a call from my surgeon's office letting me know they were faxing all the info to Highmark and that they would let me know if I was approved within 72 hours. I heard back that I was approved THREE (3) HOURS LATER!! My surgery is scheduled for May 19th! I am so excited. I still have to see the pulmonologist, get an upper GI, get a gallbladder ultrasound, a chest x ray, ekg, and do all of my blood work in the next three weeks, so it will be busy, but I am beyond myself. When something is meant to be, it is amazing how the pieces just fall into place. I usually have the worst luck and was expecting a huge headache, but really received none. :biggrin: Here I come, skinny jeans, here I come!

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Congrats! I have BCBS and they are awesome :biggrin: I am 5 days post op now mine went so fast too. You're in for a great time.

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Congrats!! And thank you for posting your information about your process. I have the same insurance (Highmark BCBS) and I have been looking for someone to post info about the ins. company. :biggrin: Congrats again!!!!!

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Thanks everyone! Now just keeping my fingers crossed that all the remaining tests go off without a hitch. I can't express my excitement! :biggrin:

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I know how you feel when you said that you thought it was going to be a big headache...I thought I was in for a fight to get an approval and it only took 3 days. You are so right when you said when things are meant to be, they just fall into place. Good luck to you and happy approval!!!:coolgleamA:

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
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