ponytail 0 Posted April 9, 2008 I have been handeling mushey foods just fine and I was wondering if I could have scrambled eggs. Is that allowed in the 2-4 weeks-post op diet? Share this post Link to post Share on other sites
caramia71 1 Posted April 9, 2008 Scrambled eggs is on my pureed food list for week 3 and 4. I would say yes but you might want to check with your doctor or dietician. Share this post Link to post Share on other sites
sgtswife 0 Posted April 9, 2008 my doc says yes just make sure they're soft. Share this post Link to post Share on other sites
chica 2 Posted April 9, 2008 Sadly, my doc says no unless they've been through the blender after cooking. Not good. I tried it. Anything that requires chewing is not allowed in his book. Better for the soft foods weeks 5-6 on my doc's plan... Share this post Link to post Share on other sites
thin2bme 2 Posted April 9, 2008 I'm 3 week post op today and eggs were on my mushy list for Day 8-22 post op. Every doctor is different, I'd check with your doctor. Share this post Link to post Share on other sites
StephieNana 0 Posted April 9, 2008 My doctor's diet has 4 phases and eggs are in the 2nd phase which are mushy foods. He would prefer they are eggbeaters for obvious nutrition reasons, but eggs were allowed for me after 2 weeks of liquids. It is best to check with your doctor to find out what he/she wants you to do though. Share this post Link to post Share on other sites
MrsFlipFlops 2 Posted April 9, 2008 Every doctor really is different... I don't know that I could've handled some of your guy's doctors. So strict. By week three I was having all food soft- real food too. The only thing I couldn't have was beef, seeds, and potato skins. I could have those after my first fill- which was about 5 weeks post op. Share this post Link to post Share on other sites