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Hello all, I have been reading on this site for about a month but this is my first time speaking up. My name is Greg and I am from Staten Island, NY: I have had my Overview Class, Psych Eval, Surgeon Meet and have my meeting with the Nutritionist on 4/16; at that point they will submit for my insurance approval. I am 49 and am apprehensive but excited about the prospects for the future. This site is a great support mechanism and I look forward to participating more. My goal is to enter my 50's moving in the right direction

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I am back on this morning and not as tired as last night: I have not been assigned a surgeon yet but am having the Lap Band procedure done at Staten Island University Hospital in their Center for the Surgical Treatment of Obesity. I weigh 335 Lbs and want to loose 140; that seems like a huge mountain to climb but it is great seeing the support you all supply each other and the success I see in your efforts. After struggling with weight my whole life and trying every diet out there I think I am finally prepared (between my ears) for the Lap Band. My Cardiologist first suggested this to me about a year ago and I am now committed to moving forward.

““Courage is resistance to fear, mastery of fear-not absence of fear.”

Mark Twain

3/12/08 1st Meeting/Education Class

3/13/08 Blood Work

4/1/08 Surgical Consult

4/4/08 Psychological Evaluation

Completed: Pulmonary, Cardiology and Gastroenterology Evaluation

4/16/08 Nutritional Evaluation

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    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
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    • rinabobina

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

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