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Do not starve yourselves!



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Is anyone else tired of hearing people say, "Why am I not losing any weight? I'm only eating 600 calories a day!" Come on people! Listen to your nutritionists. You need to eat to fuel your bodies. If you don't it will start holding on to every pound it's got! It will lower your metabolism and mess up everything. You think it's going to get you to your goal faster, but it's not! :blink:Alright....I'm done blowing off steam.

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Thank you, I couldn't agree more! I don't even count calories. I simply do what my surgeon suggested. I eat, wait between bites and when I am no longer hungry, I stop eating. Works for me, I am losing the recommended 1-2 pounds per week.

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OMG Wendy WIlliams who I cannot stand (radio talk show host) announced proudly to all of her listeners today that she is going on a 500 per day calorie diet, and detailed what she would eat.

I wanted to smack her.

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Good grief, that is just stupid in my opinion. Why would any want to starve themselves? It just isn't healthy.

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Just my personal experience ..... I had to goto 600 cals a day in order to lose anything.... 1000 calories just didn't help. I couldn't lose. And that's exercising 45 minutes a day! Dr has me on Preop diet right now and that's only 540 calories a day. Even my PCP was amazed what I had to do to get my metabolism to do anything.

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Just my personal experience ..... I had to goto 600 cals a day in order to lose anything.... 1000 calories just didn't help. I couldn't lose. And that's exercising 45 minutes a day! Dr has me on Preop diet right now and that's only 540 calories a day. Even my PCP was amazed what I had to do to get my metabolism to do anything.

If you had to lower your caloric intake down to 540 that is insane.... that means you would have to literally have to damn near kill yourself...:lol:

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Susan, I do the same thing (" I eat, wait between bites and when I am no longer hungry, I stop eating.") But when I heard about fitday.com, i started keeping track, that is when i realized how few calories i was getting. I don't feel like i'm starving myself, in fact, i started a thread that i was concerned that it was too few. yes i mentioned that the weight loss had seemed to stop (was just my period that messed with the weight loss, i shoulda realized that), but i was mostly concerned with how few calories i was getting, because i am aware of the fact that starving = slower metabolism.

i have not had a fill yet, but i do get fuller extremely sooner than i ever did before. i get a lot of Protein, fewer carbs during the day, try not to get any sugar and am starting to add more exercise. i'm actually hoping that my body will want more calories with the additional physical activity.

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I eat average about 1300 cals/day. I follow a balanced nutritionist planned diet. Sometimes I have difficulties eating enough! You eat when you are hungry and quit when you are satisfied! You NEED calories to lose weight.

I recommend using a calorie count website for help.

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i am hard headed when it comes to following the diet thing...but i went to the site someone recommended..fitday.com...entered what i ate today and was suprised to see the out come... i guess that explains why i havnt lost much weight...and the no energy!!:lol:

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I've been eating 800-900 calories a day. I had a period of time that I stopped losing, then had a fill and started losing again. However, the last few days I have plateaued again eating the same amount. I feel like I need to get in more calories a day, but I really don't know how to do it. I eat when I'm hungry and stop when I'm full.

Any suggestions? I am not a fan of Protein shakes so I really don't want to go that route.

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It's all what people can handle. I did 600 calories a day and 1-2 hours of cardio. Worked for me. Remember, anything above and beyond basic nutrition just has to be burned. Fat IS stored energy.

To each his own, find what works and go for it. But please don't knock those of us who did it and it worked for them.

Edited by WASaBubbleButt

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thats what i need to do...cardio... and eat right... i have had some problems where they had to remove the Fluid twice... i know this works...and its hard work... i am determined to reach my goal... just get a lil discouraged at times..

thanks though..for everyone writing this or that about what they are doing to achieve... it does help to read it..:lol:

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
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