Recipes

[StarbuxQueen 0]

Hi, someone just posted a great recipe for Low Fat Creamy Mashed Cauliflower. Someone else had posted check out the recipes on the homepage. Can someone direct me where? I am starting mushy's this weekend and would like some great recipes. Please help me out. I am including the recipe I read from an earlier posting. I plan on making it tomorrow!

Low Fat Creamy Mashed Cauliflower

It is wonderful and great for the mushy stage . . . .

1 head cauliflower

2 ounces low-fat cream cheese

1/4 teaspoon white pepper

2 garlic cloves, minced

2 tablespoons Parmesan cheese, grated

paprika

Cut cauliflower into florets of even size

Drop into boiling salted Water and cook for about 15 minutes or until very soft when pierced with a fork

Drain well

Put cream cheese in food processor (or blender)

Add cooked cauliflower and garlic and blend until creamy

Add Parmesan cheese and salt and pepper to taste

Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in 350 degrees oven for about 20 minutes or until bubbly and hot!

86 calories / 4.2g fat / 5.3 Protein

[shortgal 5]

food and Nutrition - Lap Band Talk Forum - The largest forum for Lap Band Surgery Discussion and Lap Band Surgery Support

That's the food and nutrition page, you should find receipes there.

[StarbuxQueen 0]

:thumbup:THANKS!

[StarbuxQueen 0]

ANOTHER GREAT RECIPE. I WOULD APPRECIATE ANY MORE YOU HAVE TO SHARE FOR mushy stage.

Creamed Vegetable Soup

3 cups frozen hash brown potatoes (chunks)

1 medium onion (chopped)

1 (16 ounce) bag frozen mixed vegetables

1 (15 ounce) can creamed corn

3 (14 ounce) cans chicken broth

4 ounces fat free cream cheese (softened)

1 cup skim milk

salt and pepper

In a large kettle, combine the potatoes, onion, frozen vegetables, corn and chicken broth

Bring to a boil, then lower the heat and simmer until the vegetables are tender

Add the cream cheese and the milk

Stir until the cream cheese is melted

Heat throughly

Can serve immediately, or put Soup in the crock pot on low for 3-5 hours

[StarbuxQueen 0]

Thanks! Where do I find a list of abbreviations? I don't understand them all. DW, IMHO.

I love to cook and wouldn't mind having some new recipes. We have mashed cauliflower all the time and I love have a new low fat recipe for it!

[chica 2]

I told her 'no matter what we'll ALWAYS have 'Puree'....

Jack, You're a riot! :Dancing_wub:

StarbuxQueen, DW = Darling Wife (or Damn Wife if my DH has his way!)

IMHO = In my honest opinion

Check the FAQ section for Beginners for more...

[StarbuxQueen 0]

Thanks for the apprev.

Someone posted a new addition to the mashed cauliflower above.

By aubrie on Today, 01:06 PM

I have a recipe that is similar. Also cook a chayote squash (green, shaped like a tear drop with a dimple in the bottom) along with the cauliflower. Mash and add the cream cheese or regular cream. bake in ramekins with gruyere cheese on top. It is also VERY yummy

[StarbuxQueen 0]

Alex just posted a new recipe so I thought I would copy it and repost it. Sounds great. I made the other recipes posted on this thread and they were great!

Mashed Cauliflower

From Easting Well After Weight Loss Surgery, by Patt Levine and Michelel Bontempo-Saray

Published by alex

Today

Mashed Cauliflower

3 cups cauliflower florets

2/3 cups skim milk

4 tablespoons fat free sour cream

Salt and pepper to taste

20 sprays of artificial refrigerated

butter spray

(i.e. I Can’t Believe It’s Not Butter)

Steam cauliflower for 10-15 minutes until very soft.

Puree cauliflower in a food processor until smooth.

Add milk, sour cream, salt, and pepper to cauliflower and

blend until smooth and well combined.

Put mixture in microwave safe dish and heat for 2 minutes;

spray with butter spray and serve.

Calories: 202.17

Protein: 15.51g Fat: 0.92

Carbohydrates: 35.52g Cholesterol: 13.27mg

Fiber: 7.5g Sodium: 224.93mg

__________________

Alex