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I'm considering getting the lapband surgery and I'm wondering how everyone does with the pre-surgery diet. It looks like some of you are able to follow it, some not so much. I feel that if I could follow a liquid diet, I wouldn't need the band! I'm sure after the band I will be able to follow the program because I will have no choice, but I don't know how I will do with the pre-diet....

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its not really a question...

if your surgeon requires it, you just do it.

the reason for the pre op diet is to shrink your liver. that makes it easier on the surgeon which ultimately makes it easier on you for recovery.

its normally for a short time (usually no more than 2 weeks) and the surgeons vary greatly upon what they require. i could eat low fat meals twice a day, some people are liquids only.

you can do it!!

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My pre-op diet starts on Monday. I will have one week of Clear Liquids and then the following Monday, I'm going in for surgery. This is going to be hard! But, I've already instructed my family that they have two choices of things to eat this following week: salad and pizza - the two things that I would rather starve than put into my mouth. I will stock up on sugar free Jello, organic chicken broth, and black / herbal tea.

mmm... Chicken broth :teeth_smile:

But, I'm going to do it. I've worked my butt off for 4 months to get this surgery- no WAY I'm going to risk it by not following the pre-op diet. For one week (if not a moment longer) I can go without food. I'll just have to find other ways to occupy my time - Maybe I'll write a novel about a lady who gets lap band and loses a lot of weight :rolleyes2:

Good Luck to you!

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Hi...right now I'm on the 6 month diet as a requirement for medicare. I lost 7 lbs. the first week...probably because I'm walking several times a day. As for the liquid diet, I had to do it for 2 weeks several years ago before having hiatel hernia surgery. It really wasn't that bad and I lost 20 lbs. I'm just in the beginning stages of this journey and wanting it to hurry up. Now that I've made up my mind to have the lap band surgery it seems like it will be a lifetime to wait. My husband and I decided to both have the surgery and I think it will be much easier to do this together...I know the dieting is easier since i cook the same thing for both of us! Did anyone else have to diet for 6 months prior to surgery due to insurance? Is anyone from mississippi?

Edited by duweb
mississippi gal

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I'm going to swart my pre-op diet on Thursday. It's an Optifast shake, three times a day for three weeks prior to surgery and one week after. I think it will be the hardest thing I've ever done. I had to have blood work done last week and I had to fast for 14 hours. I thought that was tough and it was only a little taste of what's to come. But, I'm determined to do this. The thought of failure is more than I can stand. I keep hearing that I won't be hungry after a couple of days, but I'm sure those couple of days are going to be Hell.:thumbup:

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I'm with Kossde. Whatever I have to do, I will do. I don't have a pre-op diet. I have 2 days preop clear liquids. In some ways, I think it will be harder because I haven't had to do a liquid diet until 2 day before.

I think you h ave to learn to substitute eating with other things. Reading, crossword puzzles, kudoko, whatever.

Alice

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My surgery is scheduled for Monday, 3/31. I have 2 days clear liquids pre-op diet. I started the clear liquids today and it hasn't been as bad as I thought it would be. Although when I went to pick up take-out food for my parents at an Italian restaurant, it got a little difficult. But so far so good.

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Has anyone researched why each surgeon has such different requirements? I wonder how that plays into recovery. It seems like there should be a standard across the board...

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My surgeon does not reqiure a pre-op diet at all. Just no food or drink after midnight the night before the sugery. I am grateful, as I think it would be a nightmare for me. I do, of course, have the 5 week liquid diet post-op. But I will have a tiny stomach then and won't be hungry all the time!!

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My understanding about the reason for the pre-op diet is to shrink the liver. My surgeon said this makes the surgery a little safer, since they have to move the liver to get to the stomach.

I watch 'Big Medicine' (good show to watch if you're considering this surgery) on the learning channel and I've seen them perform surgery with a large liver and they have to try and move it and keep it out of the way while they do the surgery. Makes sense that it's easier if the liver is smaller.

I would think (just my opinion) that some doctors know it is very difficult for people who have difficulties with food restrictions would figure the people will cheat, so why bother expecting them to do this? Other doctors want you to prove you are dedicated to the process, and treat his as a test. And again others, who are just concerned with making the surgery safer?

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I was on opti fast for two weeks pre op. Never cheated at all. The Dr. said the operation was only 12mins!!!!!!!!!!!!!! The recovering was easy. The Dr. said my liver was very small and he didn't have to retract it. Not going to lie the pre op diet was very hard, but for me it was worth it.

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I have Medicare and when I called they didnt say anything about a 6 month diet. If I "honestly" went on a six month serious diet, my BMI would drop below acceptable. Then I would gain all the weight back. Had you been on diets before? This one really scares me.

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I am on day 4 of a 10 day liquid diet. Its not so bad with the exception of the major headaches! I can have 1 can of campbells broth based Soup a day (boy do I look forward to that for dinner!) and all the sugar free jello/popsicles/fudgesicles I want, and all the broth I want. The worst broth IMO is Swansons, the best is called "Better Than Bouillon" I got it at Publix. The veggie & chicken are really good but the mushroom was gross. I also like the GNC Essential Natural Protein, the vanilla cake, chocolate fudge, and strawberry are yummy. So far so good, I havent cheated except for licking the salt off 1 mini fat free pretzel, but I didnt eat it & it sure was hard not to!

It just isnt worth the risk of my Dr closing me right back up if my liver isnt shrunk enough!

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I'm on day two of the liquid diet. The first day was awful. I felt light-headed, nausious and I had a splitting headache. Today has been much better. I had a headache in the morning, but it's gone now and the hunger has subsided. I've had nothing but the three Optifast shakes that I'm allowed. I think I'll be OK and make it through the next three weeks.:cursing:

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
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      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
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      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
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      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
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      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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      IMARC Group
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      Hi everyone, I'm nerw here ☺️
      · 1 reply
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        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

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        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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