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Hi everyone. I'm very happy to be here. :wink2: Very excited too, even though I haven't yet been to the information seminar that the hospital I have chosen requires as the first step to getting the lap band surgery.

My name is... well... That Fat Chick, or TFC. For the time being, I prefer to keep things rather anonymous in terms of my choice to have weight loss surgery. Not so much because of choosing weight loss surgery, but other things... I'm sorry, that didn't really explain it well.

Anyway! I am 23 years old, and have been overweight for most of my life. By eighth grade I was 220 lbs., and currently, ten years later, I am 309 lbs.

I have already done the major thing: checked out my insurance company six ways from Sunday to make sure they cover the lap band surgery. As I blogged earlier (on my blog, thatfatchick.com), they do, so long as the surgery is deemed medically necessary. I have a $1500 deductible to meet (only $400 left for this year, whee!), and 10% of surgery costs to cover, and probably some misc. visits that I'm not remembering at the moment. Oh, and the BMI thing: 40 + health problems related to obesity, or 40+. My BMI is currently 49.

Also, the center I chose was labeled a center of excellence by my insurance company (BlueCross), which I've heard is a very good thing in terms of approval.

Anyway, my very first step begins on April 1st, when I attend a seminar/info class at Hershey Medical Center. After that, I will have an appointment scheduled with a nutritionist to go over my weight and goals and insurance and such. Once all that checks out, I then have to follow a six month weight management/nutrition program, and attend two hour meetings once a month. I'll also do the pre-op stuff: blood work, sleep apnea test (if they feel I need one; I don't think I do), psych eval, etc. And then: surgery date! The estimated time is six to nine months from the meeting with the nutritionist. If I can get that done in April, then I'm looking at October or December. :wink2:

Sorry for the rambling... as you can very well imagine, I am very, VERY excited!!!

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
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    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

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      I’m 6 days post op as of today. I had the gastric bypass 
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