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I still have a ways to go to even know if I will be approved by ins. my bmi is 44. Any advice??? also I was reading about the pre diet anyone know what

that is? I cant wait to get the process moving alittle faster.:mad2:

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At some step along the process, you'll probably meet with a nutritionist that will explain ( and hopefully give it to you in writing) the different phases of eating from pre-op to post-op. In general the pre-op diet is to prepare you for surgery by helping to shrink your liver which is in the area the Dr will work and the post op phases are to allow your stomach to heal after surgery.

Some Dr. have patients do a liquid protien pre-op diet, other Dr's use a low calorie high Protein diet and some Dr.s adjust the pre-op diet based on the patient's starting BMI.

Post op diet usually progresses from clear liquid, to fill liquid, to pureed, to mushies, to soft, to regular. The time frame between each stage varies with each Dr.

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My doctor did not require a pre-op diet. I am 20 days out and I'm eattng normal. It all depends on what your doctor wants you to do. Every doctors rules are different.

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I agree... I wish this process could get moving a little faster! I have all my appointments set up... both the testing at the hospital and the nutrionist are set up for a week from Friday, my last support group meeting is next week. Then I have to wait a week then another nutrition class and then the following week, the surgeon and the week after that the mental health counsellor.... Ugh... I wish I could put appointments together! Right now my last appointment is April 18th... after that insurance approval, which is probably a week... so I think that probably puts me into May for suregery! That's assuming all goes well! I so wish I could speed this up, but I guess I have been overweight for so long, what's another two months! Good Luck with everything and keep me posted on your journey!:shades_smile:

Shannon

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I am not sure if you are talking about a pre-op diet or a diet required by most insurance companies before approval. Most insurance require a 6 month diet with your PCP before they will approve you for surgery. Check your policy and get started on it as soon as possible. I am only on month 2 and it seems to last forever. Good Luck :-)

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

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        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
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