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March 5th - Excited and Nervous



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Well I am about 3 days away from my March 5th Surgary date. I have been on my liquid diet for almost 2 weeks. I have done pretty well on it except yesterday I had a bad scare. I was out working in the yard and I got really dizzy, lightheaded and really bad blurry vision. My neighbor helped me inside and I layed down for a bit and drank some Water. I just didn't feel right the rest of the day.

I have lost 14lbs on my pre-op diet so I am really excited about that. I am nervous but excited about the surgery. I just want to be able to exercise and stuff so I can do my best to not have excess skin. Any suggestions??? Well good luck everyone and I will keep you all posted on how I am doing. This site has been wonderful to get information and see how other people feel and have succeeded and how I can I learn from their experiences

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Congrats on your date! I will be joining you on March 17th and presently on liquid diet till then. With mine I have to exercise 30 minute a day before surgery and eat below 1000 cals. I have 150 pounds to lose, but I can do it. We will do it! Just relax and enjoy the new you that is coming your way.

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Congrats on your date as well!! We will do it and we will see ourselves lose it and never come back again!! Good luck and keep me posted as I will keep you all posted as well!

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Well I am about 3 days away from my March 5th Surgary date. I have been on my liquid diet for almost 2 weeks. I have done pretty well on it except yesterday I had a bad scare. I was out working in the yard and I got really dizzy, lightheaded and really bad blurry vision. My neighbor helped me inside and I layed down for a bit and drank some Water. I just didn't feel right the rest of the day.

I have lost 14lbs on my pre-op diet so I am really excited about that. I am nervous but excited about the surgery. I just want to be able to exercise and stuff so I can do my best to not have excess skin. Any suggestions??? Well good luck everyone and I will keep you all posted on how I am doing. This site has been wonderful to get information and see how other people feel and have succeeded and how I can I learn from their experiences

I'm March 5 too! Just 2 days! :angry: (I'm in the bay area, California.) I really can't believe it. I haven't had a surgery since my tonsils came out at age 6. I'm sure it will be fine, but I just want to be over and home recovering. 8 days off work sounds pretty nice right now.

I've also been on the liquid Protein diet for 2+ weeks. I didn't faint, but I have felt pretty crappy at times, and very hungry. I know what you mean, though!

I have to admit I went out with friends to a "last supper" on Friday and ate a nice dinner. Don't tell my surgeon! :thumbup: I've still lost about 6 lbs in the 2 weeks so I think it will be okay.

Good luck to you in any case and let's compare recovery notes when we get home!

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To all 3 of you who have posted before me, Can you tell me if your insurance is paying for this and if so who the carrier is and which Policy you have? I am currently shopping for ins. (self employed) and trying desperately to find one that actually covers WLS & LB specifically. TIA

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To all 3 of you who have posted before me, Can you tell me if your insurance is paying for this and if so who the carrier is and which Policy you have? I am currently shopping for ins. (self employed) and trying desperately to find one that actually covers WLS & LB specifically. TIA

I have Blue Cross/Blue Shield, and it covers LB, but it's a special plan from my employer. I don't know if their self-insurance plans have the same rules. Good luck finding an insurer.

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I have Blue Cross/Blue Shield, and it covers LB, but it's a special plan from my employer. I don't know if their self-insurance plans have the same rules. Good luck finding an insurer.

The insurance we will be getting isn't really self insured. We own a small business and are applying for small group health ins which is different. Self insurance required underwriting and do to my weight we have been denied coverage with those policies. So, now that we have a small business and meet the requirements imposed by the insurance agencies to prove that we own a small business, we won't have to go through underwriting and therefore will not be denied due to weight or preexisting ailments. But, I am having the hardest time finding insurance that will cover LB. The closest I have seen so far is with BCBS stating it as an exclusion EXCEPT WHEN MED. NECCESARY. But I was hoping to find one that flat out covers it in their policy.

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Oh, I think most companies insist it be medically necessary. But usually a high enough BMI with some other health issues is enough to prove it is necessary. For me it was BMI in high 40s, sore joints, mild sleep apnea, borderline high BP, and acid reflux. That is quite a basket o' problems. :shades_smile:

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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