Dr. Aaron Hoffman - Lap Band done in Buffalo, NY (Dr. Hoffman)

[BigGurlX 0]

No fill for me. Im just right, I get stuck on some bread but most things go down .I havent had to pb since I got pregnant. I enjoy being able to eat most things and not feel too guilty. Of course I gained @ 15 lbs in the last few months but whatever!!! I only have 11 weeks left to go and them I can try to get back on track. 77 days until my due date!!!!!!!

That's probably mostly more baby weight.. I def would'nt worry about it. 15lbs is nothing atleast its not 40 or 50lbs of preggy weight!

I have a comfortable restriction now.. I can still eat most things. Felt like something wanted to get stuck this morning but then it went down.. I think it was a peice of BBQ from yesterday.

[BigGurlX 0]

Below is a receipe for a yummy lookin WW lemon pie:

Creamy Lemon Pie

desserts

POINTS® Value: 3

Servings: 10

Preparation Time: 15 min

Cooking Time: 15 min

Level of Difficulty: Moderate

Rich and creamy, you'll never guess that this pie is light. Make two — serve one and freeze the other for up to two weeks.

Ingredients

6 whole reduced-fat cinnamon graham crackers 2 Tbsp butter 11 oz fat-free sweetened condensed milk 2 large egg(s) 1/2 cup(s) fresh lemon juice 1 Tbsp lemon zest Instructions

• Preheat oven to 350ºF.
  
• Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.
  
• Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
  
• In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.
  
• Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.
  

Notes

• This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.
  

[RAINWI 4]

Yvette that pie looks good. Could you just make it for me? Id love to eat it haha!!

[DeeH 0]

I got there about 8:30 and didn't get out until almost 11! Didn't get a fill...I didn't want to be too tight before my son's wedding in June I only lost 1 pound but that's ok I am sorry I missed seeing you!

[vicki's band 0]

No fill for me. Im just right, I get stuck on some bread but most things go down .I havent had to pb since I got pregnant. I enjoy being able to eat most things and not feel too guilty. Of course I gained @ 15 lbs in the last few months but whatever!!! I only have 11 weeks left to go and them I can try to get back on track. 77 days until my due date!!!!!!!

Hey Rain, I have gained more in the last several weeks than you and im not even pregnant. lol....

[vicki's band 0]

I got there about 8:30 and didn't get out until almost 11! Didn't get a fill...I didn't want to be too tight before my son's wedding in June I only lost 1 pound but that's ok I am sorry I missed seeing you!

Good for u Dee, at least u didnt gain.

[vicki's band 0]

Below is a receipe for a yummy lookin WW lemon pie:

Creamy Lemon Pie

desserts

POINTS® Value: 3

Servings: 10

Preparation Time: 15 min

Cooking Time: 15 min

Level of Difficulty: Moderate

Rich and creamy, you'll never guess that this pie is light. Make two — serve one and freeze the other for up to two weeks.

Ingredients

6 whole reduced-fat cinnamon graham crackers 2 Tbsp butter 11 oz fat-free sweetened condensed milk 2 large egg(s) 1/2 cup(s) fresh lemon juice 1 Tbsp lemon zest Instructions

• Preheat oven to 350ºF.
  
• Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.
  
• Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.
  
• In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.
  
• Bake pie for 15 minutes. Cool completely and for best flavor, serve chilled. Yields 1 piece per serving.
  

Notes

• This pie can be baked and frozen for up to two weeks. Defrost and serve chilled.
  

Yeah Vet like rain said, just make it and we'll just come to your house and eat it frozen or thawed, dont make no difference to me....

[BigGurlX 0]

Yeah Vet like rain said, just make it and we'll just come to your house and eat it frozen or thawed, dont make no difference to me....:drool:

LOL ..OK If Y'all insist. I'd be more than happy to make a couple of em! :crying:

[val 7]

i dont mind baking when im off liquids....maybe we have to do a picnic this summer. im renting a place in canada, if people dont mind going across the border....its near the beach

[RAINWI 4]

I think that would be fun Veronica. A lap band picnic. We can all PB in your bushes!!!!

[vicki's band 0]

I think that would be fun Veronica. A LAP-BAND® picnic. We can all PB in your bushes!!!!

Now that was too funny rain I almost peed my pants..lol:drool:

[val 7]

will that help them grow...mmm i wonder

[vicki's band 0]

Veronica, just checking in on you to see of your feeling better..catch me up hope all is well.

[BigGurlX 0]

i dont mind baking when im off liquids....maybe we have to do a picnic this summer. im renting a place in canada, if people dont mind going across the border....its near the beach

A lapband picnic sounds like fun! Minus the PBing in the bushes *chuckles at Rain*

Let us know if you really want to do it!

[val 7]

im doing good...just tired of liquids. i think a lost 1 or 2 lbs. i think ive tried all the Soups known to man...lol