Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Measuring Your Food



Recommended Posts

Hello friends,

I finally got a fill on 1/28 - YAHOO! I need help figuring out my feeling of full. I haven't been measuring my food, but my nutritionist said that I need to keep it to 1/2 a cup no matter what. Does everyone measure their food? Tonight for dinner, I had 1/2 of a small Wendy's chili. Is that too much? I could have eaten the whole thing...do I need to go back and get adjusted? I'm scared to death I'm going to stretch my pouch. Please share with me your feeling of full and if you measure your food.

Please help!:)

Share this post


Link to post
Share on other sites

I never measure my food. It depends on what I'm eating. I've learned about how much of a particular food I can eat. For instance, I can eat 3/4 of a chicken breast, 3/4 of a pork chop...

Last night I had a large wendy's chili with cheese in it. I ate 3/4 of it was was STUFFED.

Share this post


Link to post
Share on other sites

I don't measure my food. If you are concerned about it, pour a half cup of Water into a bowl to get an idea of how much that is.

Generally with my band, the band itself keeps me to a half cup or less with a meal, so I don't have to worry much about serving sizes.

Share this post


Link to post
Share on other sites

i measure alot of my food and try to stay at 1/2 a cup.

i live out of these glass one cup containers with measurements from Pampered Chef.

Also for work I put lunches and Snacks in 2 ounce containers. Everytime someone in my family buys new packs of containers I always swipe the tiny ones!

Share this post


Link to post
Share on other sites

Hi My doctor tells me to measure out 1/2 cup meals also. I dont feel hungry or full. Thats how they want me to do it. I am only suppose to eat 1200 calories a day.Any less can put you in starvation mode and loosing weight will slow down or stop.

Share this post


Link to post
Share on other sites

I'm trying to develop the habit of measuring out my meals. It takes a lot of the guesswork out of it and could prevent some ugly PBing! I have a stack of little plastic ramikins (my GrandDoll is a Big Dipper, they cut down on wasted catsup and ranch!), and find if I'm eating something of a more difficult sort to determine, they help me tremendously.

Share this post


Link to post
Share on other sites

I dont measure my meals although every now and then i do a check. I find that you have to listen to your body. Its not about being full ... its about being content, when you dont feel hungry you are content. Go past that and your full, thats when you start stretching things. If you listen to your body you will learn how to tell your done. When you can do that you wont need to measure anymore :-)

Bel

Oh and something else i was taught that helped me so much, is that when you feel hunger pains it may not be hunger, it may be thirst because your body uses hunger pains to trigger you to drink as well as eat. So if your hungry have a glass of Water, wait 10mins and if your still hungry then you should eat

Edited by Bel

Share this post


Link to post
Share on other sites

I measure sometimes just to make sure my portions are staying were they should be. I read on this wonderful forum once that if you don't your serving sizes will creep up, scared me enough that I do it.

Share this post


Link to post
Share on other sites

I get my measuring cups out about once a month - just to gauge myself on the portion sizes I'm eating. This isn't so much for me, rather my trainer who wants to see my food journal to make recommendations based off of how hard I'm working out.

Got a good feeling I know what a 1/4c , 1/2c , 1/3c, 1c looks like now.

Share this post


Link to post
Share on other sites

That is a good idea. My dietician encourages using the disposable 2 and 4 oz cups with lids. Your portions will always be right and no dishes! Also, she said it keeps you from stretching the area above the band. It's good to check it like that once every few weeks if you're not measuring.

Share this post


Link to post
Share on other sites

I measure just because I log all my food to track my calories & nutritional intake.

I try to eat 2-3 oz of Protein and 1/2 c of veggies at each meal, and that's more than 1/2 c total, obviously. Not much though.

Share this post


Link to post
Share on other sites

Before my 1st fill doc says no more than 1 1/2 cups.

1st fill = 1 cup

2nd fill = 3/4 cup

He doesn't want me to go below 3/4 cup. In the morning and at at lunch time though, a half cup is usual for me. I'm able to eat more in the evenings.

Share this post


Link to post
Share on other sites

I always measure my food for the same reason Molly Molly said. I enter everything I eat into the program at Sparkpeople.com. I have found that my estimates are pretty subjective - especially if I'm trying to justify eating just a little more. :thumbup:

Share this post


Link to post
Share on other sites

Before my 1st fill doc says no more than 1 1/2 cups.

1st fill = 1 cup

2nd fill = 3/4 cup

He doesn't want me to go below 3/4 cup. In the morning and at at lunch time though, a half cup is usual for me. I'm able to eat more in the evenings.

You know, nobody ever told me that, and I didn't set those as goals, but that's about what it has worked out to be.

Guess I'm about on target! :thumbup:

Thanks for sharing that!

Share this post


Link to post
Share on other sites

Do you measure 1/2 cup of food in terms of before chewed, or after chewed? For instance, how do you measure a sandwich in terms of volume. Does anyone have an estimate of how much (cup wise) a 6 inch sandwich from Subway would be??

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Losing my hair in clumps and still dealing with "stomach" issues from gallbladder removal surgery. On the positive side I'm doing better about meeting protein and water goals and taking my vitamins, so yay? 🤷‍♀️
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×