Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Marchies in February



Recommended Posts

HI everyone, I am going to need your support like never before.

On Sunday morning I ate about 1 cup of Coco wheats then I was moving a 500 lb trundle bed down some stairs. I was using every muscle in my chest and stomach. For dinner DH got KFC. I had a piece of chicken about the size of a thimble, and about a tablespoon of coleslaw. I immediately began to slime. I could not stop the slime or the coughing and gagging. I heaved from 7pm to 5am then finally went to the ER in excruciating pain like the golf ball feeling only alot worse. My blood pressure was 215 over 70 indicating I was in severe pain.

The ER doctor on call said my lower stomach was in spasms against my pouch from heaving and with a little pepcid and a shot of demerol I would be better.

I did feel better and went home and slept all Monday. Monday night I got up and had warm tea that gurgled down. Tuesday I went to work and decided to try some applesauce I had 2 tbs, and was back to heaving, sliming and was in utter misery. I went back to the ER. I had 4 shots of demerol that made me woosey but did nothing for the pain.

They called in my Lapband doctor who gave me an immediate unfill and then a upper GI, realizing that nothing was going down and that emergency surgery was in order. He was upset that the ER doctor from the day before did not call him as soon as I came in.

I had surgery that showed 1 of my stitches had come undone and my band was tilted. But the worst problem was that the lower stomach with a main vein was logged up through the band cutting off circulation to my stomach. Essentially part of my stomach was beginning to die. He had to cut off the band which gave a good blood flow back to the vein and my stomach is fine. But I am completely devastated. I have officially lost 60 lbs, and was on the home stretch. He is not objecting to rebanding but said that often same problems will occur. I don't know if my insurance will even cover a rebanding. I no longer fit the criteria. On a good note he said my insides were totataly different then when he banded me. I had initially had fat all around my organs especially my liver and stomach. He said it was like it all melted away.

We are not sure what happened, did I strain to hard moving the bed, did I heave to much with the sliming, or did my belt loosen from not having all the fat around it(that is his idea maybe).

All I know is my little buddy is gone.

Janine

You have my sympanthies, you are understandably devistated.

Not that you want to count your blessings, but sweetie you have your health and your stomach is going to recover, which is so much more important than what size you are.

And there's nothing saying that you can't continue to lose from here forward.

You have us to come to. Good luck. I'm so sorry.

J

Share this post


Link to post
Share on other sites

Hello Everyone, just checking in. Janine, I read what happened to you. So sorry to hear this. I can only imagine how you must feel. I take my band as being a part of me I was born with. So in losing your band, I feel as if you've lost part of you. Now you must adjust to a new you again.

Take all that you've learned in changing you eating style and life style and apply it now more than before. You've learned alot about yourself, now draw on that knowledge. I agree with the others that you can do this. I too hope that you can be rebanded. Be careful and take all precautions while healing. Feel Better.

Hope everyone else is seeing some results.

Share this post


Link to post
Share on other sites

I've been very "comfortable" with myself this winter. I've found I can stay within my daily calorie goals and maintain my weight without exercising on a routine, scheduled basis. (but I do still exercise)

I know once spring sets in and the bike path is open and the days get longer, I'll pickup where I left off and kick it up a notch in the exercise dept, i'm confident in that.

Not sure why I need to explain myself to anyone, maybe it's just for me, setting things right in my mind on why I haven't lost any significant weight in 4 months.

Thanks for listening to my jibber-jabber.

++sledding tomorrow will surely burn a few extra calories!

Supposed to get 2-4 more inches here in Northern Lower MI.

See everyone in the new month.....We will be 1 year Marchies!

We've come a long way, haven't we?

Share this post


Link to post
Share on other sites

Janine,

I've just been thinking about you the last few days. What's the latest? Can your insurance provide replacement surgery, if that is safe? Well, try to let us know what's going on with you.

Marg

Share this post


Link to post
Share on other sites

Hi All, Oh Juli, I have a pair of white w/ rainbows on each back pocket. These pants are when I was at my best weight. I had my daughter put them on to see if she can fit them. They are too big for her and she weighs between 155lbs and 150lbs. I want to come down to 175lbs myself. I think I weighed 175lbs in those pants. Well, what ever weight I am when I get into those pants is where I'd like to stay. I don't know the size of the pants for I had taken the tag out long time ago.

I'm back to losing weight again. So, I'm good for the next 3 months. I can only diet 3 mos at a time then I hit a plateau. It seems 3 mos weight lose, then 3 - 4 mons no weight lose. The most is 30 lbs weight loss for that time. I've lost 15lbs since my last and best fill, Feb 6 till today Mar. 1.

demsvmejm, the month of Feb. I didn't exercise at all. But, I still managed to lose weight just the same. I didn't feel bad for people more over weight than us can't exercise for a while till they lose a reasonable amount. So, we're still ahead of the game. But, I will begin Monday. I do my exercise after work by a gym near my job. At least you did get more than me in.

Oh Juli, now that you have better restriction, your weight will come off easier too. I understand what you mean with this restriction being more tricky. I'm still getting mine under control. It's getting easier, but still learning. Once again we're still learning now at a different level.

I'm debating on getting once last fill to end the 1 year. If I don't, I hope this restriction lasts for a few months. Then after my plateau, I'll get another fill to boost up my weight lost and more restriction.

Janine, hope you're getting better and still maintaining you food portions. You have already proven to yourself you can lose the weight. You'll lose the rest. Now you'll be an inspiration to me doing it all on your own. Keep it up.

So, good luck to all of us, now that we're losing weight again.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×