Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Dr. John Bagnato - Bagnato Bandits



Recommended Posts

I won't be able to meet Saturday either. DH and I are doing a yard sale with the youth from church. So we will be really busy. Ya'll go ahead and meet though if it's good for ya'll. I'm sure I'll be able to make one sooner or later, lol.

Share this post


Link to post
Share on other sites

I am 14 days postop, and at my followup a week ago, Dr. B told me to add foods in carefully, and that the band would let me know if I ate something I shouldn't. I have tried to be careful and mostly stuck to Soup, mashed potatoes, and full liquids. I admit, I have experiemented two or three times with firmer foods and chewed like the devil, and everything went down just like normal.

Today I tried eggs for supper. It was a disaster. I called the emergency line and they told me not to worry - the nurse who answered said she wretched the whole first three weeks after her surgery.

My concern is this - she was giving me a couple of tips that sounded appropriate for the beginning of the full liquids stage - soupy mashed up bean soup, watered down mashed potatoes. Her advice seemed to be much more conservative than Dr. Bagnato's. I have been anticipating a beach trip this week, thinking I would be able to handle soft fish.

Am I moving too fast? Anybody else in this situation?

Share this post


Link to post
Share on other sites

They were real conservative when I called too and in fact were quite surprised when I told them he had moved me on to the next stage at a week post op. But I'm sure they are trained in the usual stage process. I think Dr. B listens to his patients and moves them up as he sees fit. Not alot of surgeons will do that. I would give your tummy a few days to rest and then slowly add things. It will only take once for you to know if soft fish is too much for you. Just go slow and chew well and give yourself a minute or so between bites. If you get it stuck, then go back to a softer diet for a while. Its a learning process. I think thats true for every person on here. You could always blend up the fish if you wanted to. The concept gives a nasty picture in my head but I remember it tasted damn good at the time when I ate it!

Share this post


Link to post
Share on other sites

I am getting really depressed about the egg incident (posted earlier).

I worry I am trying to go too fast, tho Dr. B said go along carefully and the band would tell me if I ate something wrong. So far I have tried out mashed potatoes, crab cake, half a lemon square (got caught at a reception, it was the softet thing there), chicken (which did NOT work) and soft, finely chopped pork. Everything except the chicken went down just fine. And then the egg tonight.

I am worried I am doing too much, too fast. Does anybody else live in fear of stretching the pouch, causing a slip, or otherwise screwing this up? How can I advance my diet without worrying so much?

This is really getting to me.

Share this post


Link to post
Share on other sites

oneder woman

I have never really been able to eat eggs. It's the only food I thought I was going to PB, but luckily I didn't. I suggest staying away from them, at least for now. I would also stay away from solid meats right now to. I know I was probably too cautious, but it's really important that you give yourself time to heal.

Mia is right though, people move at different rates. I was one of those that had to extend my clear liquid phase post op by a whole week almost. I am sorry you had that experience. I would just try to be extra cautious from now on.

Don't let it get you down though. This band is a learning game and it takes time to know what you can and cannot eat.

Share this post


Link to post
Share on other sites

I know I told ya'll about my rough weekend of being sick on and off. I have been fine all day, except for just feeling exhausted, and now my chills and fever has come back. I can't figure out what in world is wrong with me and what could be causing this. My face feels like it is on fire.

I am definitely going to the doctor in the morning and I have to take my son too. He has been coughing and acting like his throat is sore, and to top it off, I think he may have staph infection too. He got bitten by some ants the other day and I have been so careful by cleaning it often and putting Bacatrycin on it, just as a precaution. One of the bites has a hard knot under it and I can tell it's really bothering him.

Mine is actually getting better, the knot has decreased in size and it doesn't hurt anymore.

I don't know, but this is the 3rd day my fever has spiked.

I'll let ya'll know how the doctor's visit goes. I just pray I'm wrong about my son...

Share this post


Link to post
Share on other sites

Onder woman, try not to worry and just go slowly. I can tell you that I was moved to mushies about 4 days out and then on to soft foods a week from that. I progressed really quickly and never had any trouble. Of course, I didn't try eggs either...lol. I hate eggs and cannot get them down period. I would stick to fish and softer foods like Pasta, Soups, potatoes and the like. I know it isn't exactly lower carb, but you are still healing. I'd stay away from anything fried or spicy. Not sure how the crab cake was prepared, but that could give you some trouble. Anyway, take care!

Share this post


Link to post
Share on other sites
Guest Leslie2Lose

Leslie - Do you think your DH might be having some issues with the surgery? I know my DH had some trouble wrapping his head around things in the beginning, and it created lots of tension between us. We talked it through and all is okay now, but he may be having some issues with that. Or is this normal behavior for him? Either way I hope you are feeling better soon. I am like you and am so used to turning to food when I'm having those days, and it is a transition for us. We need to train ourselves to turn to exercise or something!

I had a great NSV today. I tried on a dress, a skirt and sweater and a pair of capris I couldn't wear at all last summer and they both fit! The capris I have been steadily trying on since Mark and I can finally wear them. That felt awesome because the scale just isn't moving much for me lately. But evidently, I am having some progress!

Allykat - I don't think DH has a problem with the band. I hope your DH has gotten better with his perception and it isn't causing more tension between the two of you. I came to the realization last night that I am just an emotional rollercoaster. It is like I have PMS x 10! I usually take everything to heart, but lately it has been so much worse. I guess it is just my hormones adjusting. I find myself snapping at everyone for nothing and I'm in tears (and I am not one to cry at the drop of a hat) all of the time. I hope my body adjusts soon or they'll need to admit me into Bedlam!

Congrats on your NSV! Are you measuring yourself? I am going to try to at least once a month on anniversary date. I have gone a week or two and yo-yo with my weight, then boom 5 pounds gone. The inches are steadily dropping though. It is so strange.

Share this post


Link to post
Share on other sites
Guest Leslie2Lose

I am getting really depressed about the egg incident (posted earlier).

I worry I am trying to go too fast, tho Dr. B said go along carefully and the band would tell me if I ate something wrong. So far I have tried out mashed potatoes, crab cake, half a lemon square (got caught at a reception, it was the softet thing there), chicken (which did NOT work) and soft, finely chopped pork. Everything except the chicken went down just fine. And then the egg tonight.

I am worried I am doing too much, too fast. Does anybody else live in fear of stretching the pouch, causing a slip, or otherwise screwing this up? How can I advance my diet without worrying so much?

This is really getting to me.

I worry too about messing up my band. I guess that is why I am so conservative with eating. I still process most of my foods up before eating them. I'm sure that I should be progressed to softer foods, but I worry. I'm a worry wort anyway. My advice (though I'm still in the stage you are in) is to listen to your body and take things slow. I tried eggs too and couldn't eat them.

Share this post


Link to post
Share on other sites

I just called to try to get back in to get my cc back and Malik says she has nothing until Mid June- well I have an appt for june 8th but I need a fill now- Leslie told me I could come back in two weeks and get my cc back if I needed it and now they won't even squeeze me in. I thought this was going to get better???? Anyway- if anyone is planning on cancelling their May appt PLEASE PLEASE PLEASE let me have a shot at it.

Thanks,

Mia

Share this post


Link to post
Share on other sites

I just called to try to get back in to get my cc back and Malik says she has nothing until Mid June- well I have an appt for june 8th but I need a fill now- Leslie told me I could come back in two weeks and get my cc back if I needed it and now they won't even squeeze me in. I thought this was going to get better???? Anyway- if anyone is planning on cancelling their May appt PLEASE PLEASE PLEASE let me have a shot at it.

Thanks,

Mia

Unless I somehow drop about 4 lbs. between now and next Tuesday, I'm keeping mine for 5/20. I'd really hoped to cancel, but the scale keeps wobbling between the same two pounds!

Share this post


Link to post
Share on other sites

I just called to try to get back in to get my cc back and Malik says she has nothing until Mid June- well I have an appt for june 8th but I need a fill now- Leslie told me I could come back in two weeks and get my cc back if I needed it and now they won't even squeeze me in. I thought this was going to get better???? Anyway- if anyone is planning on cancelling their May appt PLEASE PLEASE PLEASE let me have a shot at it.

Thanks,

Mia

Mia, I have an appt on May 24th. I'm not sure if I am going to go yet. I will definitely let you know if I decide to cancel.

Share this post


Link to post
Share on other sites

Well, my son and I went to the doctor this morning and he does have staph infection again. I have been disinfecting my house AGAIN and AGAIN and AGAIN. This is just ridiculous! We can't seem to get rid of it!

I've been doing everything I can think of to get rid of this stuff. I have a daily routine of disinfecting like spraying door knobs, wiping down counters, toilet, toys, cell phones, computer mouse and keyboard. Not to mention washing our hands at least 10 times a day. I have definitely turned into a germaphobic....

The doctor seems to think I have a viral flu-like bug that's going around. It causes fever, fatigue, sore and achy muscles, and sore throat. I have felt good most of the day, but I don't know if I will get the fever again tonight. It seems like clockwork....every night around 11:00 or 12:00 it starts. Maybe it's over.

Anyway, sorry to vent but it seems like my family is ALWAYS sick and it gets old. Thanks for listening.

Share this post


Link to post
Share on other sites

Georgia;

Sorry to hear about the re-occurance of staph. It's really hard to kick! When I had it, my doctor suggested changing the bed linen everyday and using chlorine bleach on towels. At the time, I just switched to white sheets and towels. And you may already be doing this, but I just thought I'd mention it. Yeah I know, it can be a real drag. I hope you guys feel better soon. Take care.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
      1. This update has no replies.
    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
    • Stone Art By SKL

      Decorative Wall Cladding & Panels | Stone Art By SKL
      Elevate your space with Stone Art By SKL's decorative wall claddings & panels. Explore premium designs for timeless elegance.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×