Jan_08 0 Posted January 21, 2008 Hey guys, It is week 2 for me and I started to liquify creamy Soups. Is it wrong to do that at this stage? And how much sodium is too much? Share this post Link to post Share on other sites
thenume 2 Posted January 21, 2008 With questions regarding right or wrong; or too much concerning your immediate post-op diet (less than a month post-op), you should probably ask the doc. Everyone's doc seems to have a different set of rules. Some doc's say it's ok to have mushies at week two. Other's say stay on liquids until week three. Sorry I couldnt give you a specific answer to your question...but asking your doc really is the best thing until you are atleast a month out of surgery. Share this post Link to post Share on other sites
phenry 0 Posted June 21, 2009 I just started into my second week and cream Soups are going down great! I make sure it is strained and on the runny side. Protein Shakes are what help keep you full and satisfied though, so if you do experiment a little ...don't forget your shakes. And as always...make sure you check with the doc! Share this post Link to post Share on other sites