Lump Crab Meat

[NYgirl01 0]

I am so excited!!! I was thinking about crab meat yesterday and went to the store and bought it. I eat it with cocktail sauce. It is so gooooood.

[losingjusme 12]

So are you super excited about PS? I would love to see some before and after pictures of it. It is something I incredibly want to have done. I am hoping I wont need to much but in reality I am sure I will need to have plenty.

very excited... nervous, anxious, excited, thrilled ... you name it :rolleyes2:

not sure how 'revealing' my before pics will be, but i plan to post before and afters..

[Cerrin 3]

Well I hope you the best! I am not a prayer. But I will be keeping you in my thoughts.

[losingjusme 12]

appreciate it.

[aubrie 6]

baked crab cakes? YUM.

Gazpacho Soup with crabmeat? YUM.

Crab and cheese omlette? YUM.

Lump crab on fresh greens? YUM.

crab quiche? YUM.

the possibilities are endless.....

[flipbarnett 0]

Tonight I wanted the crab meat for supper. I decided to "experiement" with it. I didn't measure it I just guess o matted.

I added a cup of crab meat

mixture of onions, red and green peppers, 2 eggs, 1 can of white tune in water; drained; 1/2 cup of sour cream and ranch dressing, about a 1/4 of a cup give or take a little. I also added salt, pepper. I mixed it all up in the food processor, separately, then hand stirred it all, then add 1/4 cup of cheese. I ate it with a flat wrap that I toasted and rolled up. It was pretty good.

Oh boy now I think I'm "too" full. yummy though. :rolleyes2: