RedBone Creole 4 Posted October 22, 2009 I love it! Thank u!!! Share this post Link to post Share on other sites
lessofmarsha 0 Posted April 3, 2010 What a blessing! Thank you for the recipes.:bored: Share this post Link to post Share on other sites
lessofmarsha 0 Posted April 3, 2010 Thank you for letting us know about your website. I Love it! I am banding in about a month.....I will get many an idea from your site. Thanks so much!! Share this post Link to post Share on other sites
54Shirley 105 Posted April 5, 2011 Sounds GREAT ! Does anyone have any idea about CALORIES, and Protein? Share this post Link to post Share on other sites
Lollicatt 36 Posted July 27, 2011 Thanks for sharing! I'm still going to through my 6mo hurdle (only 2 left woohoo )but I'm gather ideas for my new way of eating now so that I'm fully prepared. This is exactly what I was looking for!!! I know that Protein Shakes will be a new way of eating for me for quite some time and I can't imagine spending $$ on prepared prepackaged Protein shakes.< /p> Share this post Link to post Share on other sites
brianwhitskey24 0 Posted August 1, 2011 hey thank you, thank you so much for posting so much great information in this thread... i got to learn a lot from here Share this post Link to post Share on other sites
beccac143 1 Posted July 15, 2013 I have been getting told that I am not getting enough Protein so thank you for sharing this. Hopefully this will help a lot. Share this post Link to post Share on other sites
blondegal_ 1,028 Posted July 15, 2013 Some of these look like they might be high in calories, but there are some flavor profiles I hadn't thought of. Share this post Link to post Share on other sites
kerrbear72 55 Posted August 5, 2013 I love it! Thank u!!! Share this post Link to post Share on other sites
kerrbear72 55 Posted August 5, 2013 I love it! Thank u!!! Damn don't u look sassy umum Share this post Link to post Share on other sites
steph2012 252 Posted October 11, 2013 If you find some of these shakes start to 'separate', trying adding a pinch of xanthan gum. That will solve that problem. Share this post Link to post Share on other sites