Tricia K. 0 Posted May 5, 2006 Breakfast: 16 oz. Protein Shake made w/ skim milk Snack: 1/8 c. cashews Lunch: 5 miniature egg rolls Snack: 20 oz. latte made w/ whole milk & 3 Splenda Dinner: 1 taquito, 10 corn chips w/ cheese dip (darn Cinco de Mayo!!) Total Calories: 1122 Total Fat: 40 grams - 40% Total Carbs: 85 grams - 29% Total Protein: 87 grams - 31% Share this post Link to post Share on other sites
REEIZBOOJE 0 Posted May 6, 2006 1 cup of Chili (breakfast) 6 chicken nuggets(Lunch) 1 cup of crystal light 646 calories Share this post Link to post Share on other sites
Tricia K. 0 Posted May 6, 2006 Breakfast: 8 oz. Protein Shake made w/ skim milk Snack: 16 oz. iced latte made w/ whole milk & 2 Splenda Lunch: South Beach Diet Peanut Butter Cereal bar Dinner: 3 meatballs, 1 slice american cheese & 2 olives Snack: 3/4 slice spinach alfredo chicken pizza Total Calories: 912 Total Fat: 41 grams - 40% Total Carbs: 72 grams - 28% Total Protein: 72 grams - 31% Share this post Link to post Share on other sites
Tricia K. 0 Posted May 8, 2006 Breakfast: 16 oz. Protein Shake made w/ skim milk & 16 oz. coffee w/ non-dairy Creamer & 2 Splenda Snack: 1/8 c. premium blend nuts Lunch: breaded chicken patty w/ slice of american cheese Dinner: 1/4 Lean Cuisine salmon w/ basil Total Calories: 863 Total Fat: 34 grams - 36% Total Carbs: 55 grams - 25% Total Protein: 84 grams - 39% Share this post Link to post Share on other sites
REEIZBOOJE 0 Posted May 8, 2006 spaghetti with crab meat, souns delicious, how is that prepared? Share this post Link to post Share on other sites
REEIZBOOJE 0 Posted May 8, 2006 Benefiber the powder is great, it is non thickening and grit free,you can mix it in with anything: cereal, juice, meatloaf,beans, just anything. Share this post Link to post Share on other sites
Tricia K. 0 Posted May 8, 2006 Breakfast: 16 oz. Protein Shake made w/ skim milk Snack: 12 oz. coffee w/ non-dairy creamer & 2 Splenda Lunch: baked, boneless cod fillet w/ lemon pepper seasoning & butter Snack: 20 oz. latte made w/ whole milk & 3 Splenda and 1 sugar cookie Dinner: 1/3 c. portabello mushroom tortellini w/ alfredo sauce Total Calories: 967 Total Fat: 31 grams - 29% Total Carbs: 85 grams - 35% Total Protein: 85 grams - 36% Share this post Link to post Share on other sites
maryb 1 Posted May 8, 2006 Friday Breakfast - Atkins shake, oatmeal, Benefiber lunch - Yogurt, Lean Cuisine Swedish Meatballs dinner - Baked Cod, Hollandaise Sauce, Broccoli calories 1,019 Saturday Breakfast - Atkins Shake, Oatmeal, Benefiber Lunch - chicken Enchilada, Fat Free Re-fried Beans Dinner - Chicken Breast, Mashed Potatoes snack - Yogurt calories 1,071 Sunday Breakfast - Atkins Shake, Oatmeal, Benefiber Lunch - Pinto Beans with Ham Dinner - Green Beans, Blueberries, Yogurt calories 1,000 Monday Breakfast - Atkins Shake, Oatmeal, Benefiber Lunch - Mushroom Omelette, Vegetarian Baked Beans Snack - Yogurt Dinner - Roast Beef - PBed the Beast....ate mashed potatoes when I stopped PBing. Calories 920 Share this post Link to post Share on other sites
REEIZBOOJE 0 Posted May 9, 2006 1 burrito 1 can of pineapple 1 apple w/1 tsp of caramel south beach diet Protein Bar jr.bacon cheeseburger chicken Taco Share this post Link to post Share on other sites
Tricia K. 0 Posted May 9, 2006 Breakfast: South Beach Diet chocolate cereal bar Snack: 20 oz. iced latte made w/ whole milk & 3 Splenda and 3 c. microwave popcorn Lunch: 1/3 c. portabello mushroom tortellini w/ alfredo sauce Snack: 1 c. microwave popcorn Dinner: 1/2 c. ground beef w/ 2 slices american cheese, sour cream & 2 olives Total Calories: 884 Total Fat: 56 grams - 56% Total Carbs: 60 grams - 24% Total Protein: 44 grams - 20% Share this post Link to post Share on other sites
maryb 1 Posted May 10, 2006 Tuesday Breakfast - (SOS) Atkins shake, Oatmeal, Benefiber Lunch - tuna salad Dinner - Tilapia, Broccoli, Squash, & Carrots, 1/2 cup potatoe (plain) Snack - Yogurt Calories - 1,040 Share this post Link to post Share on other sites
Tricia K. 0 Posted May 10, 2006 Breakfast: South Beach Diet Peanut Butter cereal bar Snack: 20 oz. iced latte made w/ whole milk & 3 Splenda Lunch: 1/8 c. cashews/macadamia nuts Snack: 16 oz. Protein Shake made w/ skim milk Dinner: 1/2 c. ground beef w/ 2 slices american cheese, sour cream & 4 olives Total Calories: 1001 Total Fat: 48 grams - 43% Total Carbs: 48 grams - 19% Total Protein: 92 grams - 37% Share this post Link to post Share on other sites
maryb 1 Posted May 11, 2006 Wednesday Breakfast - SOS - Arkins shake, Benefiber, Oatmeal Lunch - Canned Turkey Chili Dinner - Mom's Recipe Skillet Enchilada, Green Beans, Yellow Squash, Small Tomato Snack - sugar free Popsicle Calories - 1,007 Share this post Link to post Share on other sites
maryb 1 Posted May 12, 2006 Thursday Breakfast - SOS - Arkins shake, Benefiber, Oatmeal Lunch - tuna salad Snack - Sugar Fee Popsicle Dinner - Grilled Fish, Spinach, macaroni & cheese, Strawberries Snack - All Bran Bar Calories - 1,184 Share this post Link to post Share on other sites
Tricia K. 0 Posted May 12, 2006 Breakfast: 16 oz. Protein Shake made w/ skim milk Lunch: 20 oz. latte made w/ whole milk & 3 Splenda Snack: 3 c. movie theatre popcorn Dinner: 1 oz. baked cod w/ lemon pepper seasoning & 1/2 pat of butter Total Calories: 729 Total Fat: 22 grams - 27% Total Carbs: 63 grams - 32% Total Protein: 74 grams - 41% Share this post Link to post Share on other sites