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Hi! My surgery was October 1. I am probably the oldest on here. 66. My weight the day of surgery was 279. I need a group of fellow sleeve peeps. I’m not on FB, so I’m looking for alternative forums. Good luck, everybody. Let’s do this!

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@julie. I think it’s weird that everyone’s pre op diet is so different. My nutritionist told me that it use to be all shakes before surgery but she asked the surgeon to include something chewy to help us not quit. I have to say it’s not simple. My surgeon is one of two drs at University of Miami hospital who does Bariatric surgery. He told me my husband could stay with me because the floor is his and he can specify a lot of things. I’ll be staying 2 nights because of distance and my age.
Just liquid the day before surgery for me and two weeks after also. Then every 2 weeks the next step. I would love a slice pizza or a grilled cheese sandwich right now. It hasn’t even been a week yet:)

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Even though I think the pre op diet has been hard …I have lost about a pound a day. Unreal!

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@Kimberly740
I’m a little older at 67 and at first I thought I was too old but my surgeon didn’t think so. He was concerned more about the weight causing so many of my health problems. I went to him for my esophageal hernia to repair and he suggested the sleeve also. Two for one!
How are you doing now going on two weeks? Hope everything went well with your surgery!

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