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Thanks for the words of encouragement, I do feel better today. I'm really hankering to eat something though. Cream Soup is going to get VERY old VERY quickly. It's been a rough week. My husband is scheduled to get his on Friday, but I think he may chicken out since I have really been kind of sick. I keep telling him to look past the first week and all will be fine.

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I'm scheduled for surgery on December 31st. I've waited SO long for this, yet I'm so nervous and even SCARED about the surgery itself. I am not worried so much about the after as I am the during. Was anyone else afraid to go under? :help: My emotions are very mxed as well - some moments I'm very excited :whoo: then I get sad :think- then scared :omg:....ugh!!

With Gastric bypass - patients are encouraged to walk to get rid of the gas pains, is it the same w/ Lapband? ;)

Thank u!! :D

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O.K. I am sure this is a stupid question and I know the DR. probably told me....but where is my port? I feel a lump on the left by my belly button. But I have a larger incision under my left breast. I am a little confused. I was banded on Dec 11, and I am feeling great. I am just a little sore if I lean forward for too long. Thanks alot.

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I'm one week post op, up to day 5 was a little rough, between the pulling and burning as many of you have described to the air (or as my nurse friend says "hyper-inflate") I swear if someone had poked a hole in my belly I would have flown around the room like a balloon.

It just goes to show that everyone is different, hang in there, feel better.

Xmas dinner was kind of hard tonight, me with my Protein Drink and them with their rib roast...

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I'm starting to feel relatively normal at day 7, but still have incision pain at what I think is my port site (under left breast). Man, my brother was on a roll tonight and I was laughing so hard but I was literally crying at the same time because it hurt so much!

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ChaCa...I was just banded on 12/17. I also have anthem bc/bs and I started my journey in April and was approved in june. Anthem does not require the 6 month supervised diet like many others. My surgery was put on hold till december due to gall bladder and shingles. I have already lost 26 pounds since my surgery and feel great. Good luck!

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<p>janetnbama....I am in bama too. I was very nervous about going under and had 2nd thoughts right up to the moment they put me out but everything went fine for me and I have faith that it will for you too. It is normal to be scared about being put to sleep. Don't worry about it so much that will only make it worse because you will try and fight it. If you have questions ask them, they don't mind. I will be thinking of you! Hope everything goes well. You may have some regrets a few days post op but those will go away as you start to feel better. I was up and at em on day 4. Remember to drink plenty of water...you do not want to dehydrate. Drink your broth too it will help give you back your strength.</p>

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I was banded on 12/17 by Dr. Martinez in Mexico. I have had alot of the same feelings as you. I have had horrible gas pains all week, and from day 3 through day 7 I have thrown up every night. Talk about pain. Last night was the first night since my surgery that I was able to go to sleep without gas pain or throwing up!!!! Today I am actually feeling that the surgery was worth it.

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Yes, I had my surgery on 12/3/07 and I had the same symptoms as most of you. Pain in the port site, laying down really seemed painful, and getting up from a chair or laying down position really killed me. But...good news its short lived. After a week or 2 you will not notice to much. I still have some discomfort when laying on my side but its getting better. As far as gas, get Gas X, that should help you. Keep drinking Water too. Adding lemon helped me, its true, the more you drink of water, the better your going to feel. Good luck!

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I was banded 12/18 and have had a tough time with my post-op recovery. I had nausea for several days that has finally seemed to go away. I'm not real interested in most of what I can drink, but I am definitely more up to eating today that any other day so far. My biggest complain today is my port pain. I keep getting twinges and am very sore in the area to the left of my belly button and just above. I wonder how long until the port pain subsides? Oh and I'm starting to get the itchies on areas near my incisions. I'll take those any day over how I was feeling for the last week.

Now I'm just dying to EAT FOOD! Chewing sounds like such a dream to me right now... 3 more weeks!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
      · 0 replies
      1. This update has no replies.
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