Cocoa powder?

[Fars 29]

Is this ok? I have this recipe for brownies with cornstarch Monkfruit as coco powder wonder if that’s doable In soft food stage

[SleeveToBypass2023 2,475]

I use cacao powder instead.

[ShoppGirl 4,308]

I would say it depends on how soft and how moist the brownies turn out. I suppose you could always dunk them in some milk for a few seconds to let a little absorb to soften it in terms of texture similar ti adding a gravy to a drier meat. I would probably start with a bite or two and then wait just because that’s a few ingredients that I’m guessing you’ve never had. I’m not sure about cornstarch or Monkfruit (though I’ve never heard anyone complain about them) I was just told to introduce new food one at a time so that if you do have issues you know exactly what it was.

[Fars 29]

Am fine with Monkfruit. Same with chocolate flavour Protein. Was thinking of brownies with Protein Powder added maybe instead of cacao

[ShoppGirl 4,308]

22 minutes ago, Fars said:

Am fine with Monkfruit. Same with chocolate flavour Protein. Was thinking of brownies with Protein Powder added maybe instead of cacao

That’s a good idea.

[Amoebas 39]

@FarsIf you do try it, please let us know how it goes!!

[catwoman7 11,151]

I don't know about brownies specifically, but unsweetened cocoa powder is fine. It's really low in calories. I often mix it into vanilla yogurt and throw some berries on top for a treat.

Edited July 3 by catwoman7

[AmberFL 618]

https://earthechofoods.com/products/cacao-bliss-pouch

this is the best!! I use 1 part cacao bliss and 1 part coco powder.

Its a bit pricey but honestly is packed with so many good stuffs that its worth it. I put it in my coffee, I cook with it, all the things.