Monday Check-In

[Bypass2Freedom 534]

@ms.sss I do love an ice-breaker 😂 must be the manager in me 😅

That sounds so nice - I have never tried lobster before but I am dying to! I am rather impressed that you had to open and clean it yourself, very skilled haha.

It is a shame you had to miss out on yoga, but definitely for the best after eating the lobster! Hope the rest of your week is good

[JennyBeez 284]

I used to hate seafood other than salmon, butterfish and shrimp. Scallops had to be wrapped in bacon, lobster was just an excuse to eat something slathered in salty garlic butter for me -- and even shrimp, if it wasn't sauteed in that same salty garlicky butter or smothered in shrimp sauce, I just couldn't do it. But now I'm actively enjoying the flavours of various seafood items all on their own. I barely glance at most soy sauces if I go out for sashimi/sushi -- and I'm enjoying a far more varieties of fish and seafood than I used to. I don't know how much of this is the taste-bud change post-op, or just breaking old habits long enough to get the full experience of other flavours -- but I'm loving it.

(I also crave fish much more often than any red meat or poultry. I'll eat the other Proteins, but when I'm sitting at work in the morning it's the "Oooooh, I should call the fam and get someone to take the frozen cod out to thaw" and never "shoot, I forgot to the steak.")


Summer-wise, I always seem to just want cold juicy fruits and veg. I could live on cold green grapes if they weren't so bad for my diabetes. My neighbour brought over a huge stash of snap peas and celery from her son's farm, so there's been a lot of crunchy raw peas in my life this week.