When did you start indulge or give yourself a "cheat meal"

[ms.sss 15,174]

i love to eat. i also love to go out and eat and try new restaurants and go to parties with food and outings with friends and date nights with the Mr. or The Kid. i love to travel and for me and my fam and friends, travel == food. given my preferred lifestyle, i can't (won't!) really do all the switching in of alternative foods. i mean if i'm in Italy, there is no way i'm opting for a cauliflower crust pizza. nor will i forgo butter or effing high fat cheese when in france. i looooooove tasting menus, and i have yet to find one that caters to the "bariatric diet", nor would i want to. for me, i just control portion size (and total calories) and its worked very well for me (so far). i realize that alot of people can't do this in fear of slippery slopes and whatnot, but for ME, its sustainable.

its been said time and time again on here: do what works FOR YOU. it may not be what most are doing, or even what your medical team is saying...just find the place you are comfortable operating in and LIVE IT. you may not be perfect, but you can be perfect ENOUGH for YOU.

[MrsFitz 367]

15 hours ago, Arabesque said:

While I was losing I didn’t cheat. In saying that as I got close to my goal & then when trying to maintain, I stated developing a way of eating that would allow me to enjoy the foods I wanted to, enjoy my life & how I wanted to live it, and still maintain my weight.

Actually I don’t like the word ‘cheating’ in regards to eating. Too negative much like the word ‘diet’. To me they mean failure, weakness & punishment.

However or whatever you chose to eat now or in the future must be sustainable. It must complement your lifestyle and support your weight loss & long term maintenance. If you choose to eat in a restrictive way that means you can’t participate in social activities or makes you feel you’re missing out, it’s destined to fail. Especially if you are defining any diversions off that path as cheating. But if you adopt a way of eating that is flexible, means you can have pizza with your family or friends, or have birthday cake, or whatever & you accept this as just how you eat in your life, it will be sustainable and lead to long term success. You’ll have to consider portion size, frequency, alternative ingredients or cooking styles but it certainly isn’t cheating in my thinking.

Well that’s what I believe.

This really resonates with me 🤔 Thank you for putt In to words what I would like to eventually achieve!