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Hi after many years, diets, etc I am taking the plunge. I feel like this is my last resort on one hand and on the other do I belong here? I am 69, 4ft 11 inches tall and weight at my consult in may was 181.7. I have sleep apnea, high cholesterol, arrhythmia. I have tried every diet under the sun and I know you have heard it all before. So I want to feel healthy with what little time left as I am on the other side of the mountain. Right now going thru Insurance requirements of 12 visit combination with medical weight loss. psych evaluation etc. At least I can do 2 appointments a month. I am going to Carillon in Roanoke, Virginia. They had this as one of the online support groups. I am a little overwhelmed with all the info, steps etc. My BMI is 35.59 but with my sleep apnea I can squeeze in. They want me to maintain my weight right but I think I gained about 3 pounds.

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Hi, 👋

I’m new too but have found this forum a brilliant resource containing lots of really helpful information.

Good luck with your journey!

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Everything you are about to do is new. I won't lie for most of us the first month is tough. Not because of pain but all the new things that need learning. The two main things are -

Your first will be drinking. You will have a tiny stomach to begin with that will have a swollen stitch line. This makes sipping drinks a full time job. The more liquid you can get in you, the better you will feel.

Secondly its going through the food stages. Just do your best. Be prepared for some foods to repulse you. Don't bulk buy.

Use you team post surgery for the big questions and worries and this forum will give you great guidelines and advice.

I read a lot of back pages of the forum whilst I waited for the surgery. It hold masses of information. You will only find help here, we don't criticize.

We all did the surgery, we all managed the process, you will too. You don't need to know everything right now.

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4 hours ago, summerseeker said:

We all did the surgery, we all managed the process, you will too. You don't need to know everything right now.

Literally THIS ☝️

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
      · 0 replies
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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