Jump to content
Γ—
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Posted (edited)

I am contemplating a revision surgery from sleeve to SADI. I am in the research process now. I asked my doctor what I could do to get started and he said to keep my carbs below 40 for now. Well I have questions what about net carbs? I am looking at a package of wraps and it’s only four net carbs but it’s 32 g of total carbs. I understand that it has a lot of Fiber, and that you subtract the fiber from the carbs to get net carbs, but does the post surgical body care that you’re getting the fiber as well.

in other words, if my post surgical plan was 40 carbs a day could I have this tortilla and would it count for 4 g of carbs or 32 g of carbs towards my goal??

also, I think I read somewhere that too much fiber may cause an issue post surgery as well- will 28 g of fiber be too much??

Edited by ShoppGirl

Share this post


Link to post
Share on other sites

I can't speak to the question of fiber, but I can share with you what my dietician said about net carbs. She told me to ignore net carb count and focus on total carbs. So on my tracking journey, I would count the tortilla as ingesting 32g of carbohydrates.

Share this post


Link to post
Share on other sites

12 minutes ago, BeanitoDiego said:

I can't speak to the question of Fiber, but I can share with you what my dietician said about net carbs. She told me to ignore net carb count and focus on total carbs. So on my tracking journey, I would count the tortilla as ingesting 32g of carbohydrates.

So basically no, I can’t have the tortilla. lol. Thanks for your help.

Share this post


Link to post
Share on other sites

2 minutes ago, ShoppGirl said:

So basically no, I can’t have the tortilla. lol. Thanks for your help.

Not necessarily. You need to find out if your doctor is following that same guideline, or if he follows net carbs. Just send his office a message and ask for clarification. If you have a healthcare portal, this should be super easy to do.

Share this post


Link to post
Share on other sites

Just now, NickelChip said:

Not necessarily. You need to find out if your doctor is following that same guideline, or if he follows net carbs. Just send his office a message and ask for clarification. If you have a healthcare portal, this should be super easy to do.

Right now I am not getting a great deal of help from his team. I am trying to decide between SADI and bypass but I honestly think I may be one of the first patients to get the SADI with him. A fact that if it is true scares me a bit but the possibility of greater weight loss has kept me interested. I do have an appointment tomorrow with his PA and in two weeks with the dietician to help in my decision. I hope I get quite a few answers between the two. I am just really trying to figure things out so I can eat that way now to see what I am possibly getting myself into. Lol

Share this post


Link to post
Share on other sites

I don't follow a low carb but I had asked something similar to my team, and basically they said that you count only Net carbs. So if it were up to my team, you can definitely have that tortilla lol. ^^

Share this post


Link to post
Share on other sites

2 hours ago, Tomo said:

I don't follow a low carb but I had asked something similar to my team, and basically they said that you count only Net carbs. So if it were up to my team, you can definitely have that tortilla lol. ^^

Hummm….i wonder if the difference is because our anatomies vary post surgery so we will process carb differently?! I can’t wait until my appointment with the dietician to learn the answer to this question per my surgeons reccomendations. A life without ever being able to have another wrap, at least on occasion, is going to take a second to β€œwrap” my mind around. Haha. I couldn’t resist.

Share this post


Link to post
Share on other sites
Posted (edited)

you'll have to check with the clinic - I know carbs are more of an issue for DS patients than they are for sleeve/RNY, but I don't know about SADI. I've read carbs can give DS patients a lot of G/I distress, but I don't know if it's all carbs or just certain ones (and again, SADI might be different than DS when it comes to carbs)

Edited by catwoman7

Share this post


Link to post
Share on other sites

My understanding was that the "Net Carb" count was more for Keto / Atkins carb counting to be a guide for staying in Ketosis. Then it became a way for marketing to say its lower carb to sell more stuff. Both my primary care doctor and my surgeon told me to measure total carbs and disregard net carbs if I'm not doing either of those diets.

Share this post


Link to post
Share on other sites

20 minutes ago, SomeBigGuy said:

My understanding was that the "Net Carb" count was more for Keto / Atkins carb counting to be a guide for staying in Ketosis. Then it became a way for marketing to say its lower carb to sell more stuff. Both my primary care doctor and my surgeon told me to measure total carbs and disregard net carbs if I'm not doing either of those diets.

it’s interesting to hear the differnt responses from differnt teams. I think which surgery we had plays a part in it too. I’m meeting with the PA in a couple hours in hopes of getting some of these questions answered. I’m really curious to see the response.

Share this post


Link to post
Share on other sites

Well I met with the PA who did not know a lot about SADI at all. I asked several of my questions and he said ALOT if words that actually said nothing to answer my questions. I guess I just need to sit tight and see what the surgeon has to say. I am not a very patient person though. It’s killing my to wait a whole month for answers. 😩

Share this post


Link to post
Share on other sites
Posted (edited)

hiya @ShoppGirl!

ive been reading all your posts about your decision making process on your decided SADI revision! i commend you for your Quest in educating yourself around the whole thing.

i realize im just a stranger on the internet with just a two cent opinion, but here it is anyway:

from the sounds of it, your surgical team sounds ill-prepared to provide any meaningful assistance to you post surgery. at least not the kind of assistance it sounds like YOU are seeking. this may be a problem for you as i gather (from your posts) that you would greatly benefit from more structured guidance vs being left to your own devices.

while posing your questions to a whole slew of strangers on the internet (i.e., us! lol) could definitely help, i feel like there are just too many variances in responses that can add unnecessary stress and confusion.

would you consider having your procedure with an establishment who has more working knowledge with the SADI?

while, in my opinion, a capable surgeon is a capable surgeon is a capable surgeon whose skill with a knife and needle is easily transferrable across procedures IF EVERYTHING GOES WELL (experience is golden when the unexpected arises) your surgeons seemingly lack of knowledge on SADI overall gives me pause. the fact that he/she seemingly isn't researching is at least half as much as YOU are also makes me go hmmmmmm.

your dietician on the other hand is completely useless (though i have thoughts on hospital provided dieticians/nutritionists on the whole, which is beyond the scope of this post...but i digress...) with zero knowledge on how to advise SADI patients.

personally i navigated my post surgery nutrition without the help on my nutritionist. i listened to her and told her what i was doing but i basically did my own thing by researching and reading (more medical journals vs anecdotal text) and doing good old personal data collection with trial end error. BUT that is just my nature AND there is a wealth of info on my sleeve out there. and while i didn't adhere to much of my NUTs recommendations, at least she HAD advice to give me.

would you consider moving to a team with more (any!) experience with SADI and who are better equipped to guide u and answer your questions? you seem like a gentle-ish soul would benefit from a more hands on, knowledgeable team.

of course you could also be a bee-yatch and i am waaaay off in my assessment of what i think you need from a team based on your posts! πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ in which case please ignore the ramblings of this old woman hahahahha!

BUT if i am even partly right, pls consider your choice of team and if u are setting yourself up for success (which u totally deserve) by aligning yourself with them.

good luck! ❀️

Edited by ms.sss

Share this post


Link to post
Share on other sites

29 minutes ago, ms.sss said:

hiya @ShoppGirl!

ive been reading all your posts about your decision making process on your decided SADI revision! i commend you for your Quest in educating yourself around the whole thing.

i realize im just a stranger on the internet with just a two cent opinion, but here it is anyway:

from the sounds of it, your surgical team sounds ill-prepared to provide any meaningful assistance to you post surgery. at least not the kind of assistance it sounds like YOU are seeking. this may be a problem for you as i gather (from your posts) that you would greatly benefit from more structured guidance vs being left to your own devices.

while posing your questions to a whole slew of strangers on the internet (i.e., us! lol) could definitely help, i feel like there are just too many variances in responses that can add unnecessary stress and confusion.

would you consider having your procedure with an establishment who has more working knowledge with the SADI?

while, in my opinion, a capable surgeon is a capable surgeon is a capable surgeon whose skill with a knife and needle is easily transferrable across procedures IF EVERYTHING GOES WELL (experience is golden when the unexpected arises) your surgeons seemingly lack of knowledge on SADI overall gives me pause. the fact that he/she seemingly isn't researching is at least half as much as YOU are also makes me go hmmmmmm.

your dietician on the other hand is completely useless (though i have thoughts on hospital provided dieticians/nutritionists on the whole, which is beyond the scope of this post...but i digress...) with zero knowledge on how to advise SADI patients.

personally i navigated my post surgery nutrition without the help on my nutritionist. i listened to her and told her what i was doing but i basically did my own thing by researching and reading (more medical journals vs anecdotal text) and doing good old personal data collection with trial end error. BUT that is just my nature AND there is a wealth of info on my sleeve out there. and while i didn't adhere to much of my NUTs recommendations, at least she HAD advice to give me.

would you consider moving to a team with more (any!) experience with SADI and who are better equipped to guide u and answer your questions? you seem like a gentle-ish soul would benefit from a more hands on, knowledgeable team.

of course you could also be a bee-yatch and i am waaaay off in my assessment of what i think you need from a team based on your posts! πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚ in which case please ignore the ramblings of this old woman hahahahha!

BUT if i am even partly right, pls consider your choice of team and if u are setting yourself up for success (which u totally deserve) by aligning yourself with them.

good luck! ❀️

Hello @ms.sss

I actually really do appreciate your response. You are pretty accurate in your assessment, lol, I definitely have my moments but for the most part I tend to be pretty agreeable and sometimes that bites me. i have taken A little breather after yesterday’s meeting with my surgeons’ PA and waking up to a stranger taking their time to say I should too makes me realize I’m not just being overly anxious. Thank you!!

I did make a call just now to see if the only other surgeon I would consider does this procedure and he does not So I guess the most obvious options at this point are to just go with the bypass instead or to ask ALOT of questions and pose some really uncomfortable ones about the surgein and that team that I may not like the answers too. Regardless I realize I need to slow this bus down a great deal and really think this one through.

My thoughts so far are, when the surgeon sits down with me and my list of questions IF I feel better that HE has done his research and both he and I are confident he has this, then I just need to worry about the aftercare. I need to be bold and require that he gives a way to get HIM, post op if I have any urgent concerns. And I need to know who he turns to if he doesn’t know the answer.

I know for my first post op appointment I will see him but maybe I can see him ever so often past that. Especially if I am feeling lost. The PA said yesterday that I may get him or the surgeon if I called with questions immediately post op and he claimed he wouldn’t just give me an answer to give me an answer but it sorta felt like what he did for a half hour with my questions.

I am just going to have to go out of my comfort zone a bit and bluntly say that I don’t feel like the rest of the team is prepared to handle my care with this particular procedure. I must get the point across that the PA just can’t answer all my questions at this point and I wouldn’t feel confident in his advice about any post op questions.

Or, Perhaps he could just make the PA do the research now? I mean he is practically a doctor. They know how to learn things. I just don’t think he has tried with this procedure yet. He did seem to know alot about the DS, Just not this modified version. I can ask to meet with him again after he has had a chance to prepare and see how I feel with him. My gut has gotten me this far??

As far as the dietician goes. I think I just need a list of what macros he wants me to stick to and to know what type of carbs really count and I think I can take it from there at least witb the help of this community. I also think I can shop around for a different dietician once I have the requirements If I feel like I even need one. I’m hoping that the dietician gets the exact requirements from the surgeon in preparation for our meeting in two weeks. If not I will need to ask him that when I meet with him as well.

I guess the skinny about the surgeon, though is that I am going to have to pump the brakes a bit and put on my big girl panties. I need to have some awkward conversations and just mentally prepare myself that the result could be that I don’t get exactly what I thought I wanted.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      Β· 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      Β· 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey.Β 
      Β· 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.πŸ˜’
      Β· 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypassΒ 
      Β· 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    Γ—