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i read on the lap band site that you shouldnt really drink alcohol cause of calories and fat content in some and the yeast content too but they say a small glass of wine would be ok

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you should NOT get drunk really fast. This is the lap band not gastric bypass therefore, your body processes the alcohol in the same way as without the band. Bypass people get drunk fast because their intestines have been altered. I used to love my beer before surgery but havent touched it since I have been properly filled. Dont want the carbonation to stretch out the pouch. I havent bothered to try something new like wine.

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you should NOT get drunk really fast. This is the lap band not gastric bypass therefore, your body processes the alcohol in the same way as without the band. Bypass people get drunk fast because their intestines have been altered. I used to love my beer before surgery but havent touched it since I have been properly filled. Dont want the carbonation to stretch out the pouch. I havent bothered to try something new like wine.

A great number of us are going to disagree with you. There is much less food to be held up by the alcohol. Most of us tend to get drunk verrrry fast. We make for cheap dates. :rose:

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you should NOT get drunk really fast. This is the lap band not gastric bypass therefore, your body processes the alcohol in the same way as without the band. Bypass people get drunk fast because their intestines have been altered. I used to love my beer before surgery but havent touched it since I have been properly filled. Dont want the carbonation to stretch out the pouch. I havent bothered to try something new like wine.

I haven't drunk alcohol since being banded...I was a featherweight before it. But I read this response in a thread about addiction transfer to alcohol and it seems to indicate to me that our bodies DO respond differently to alcohol:

http://www.lapbandtalk.com/626201-post5.html

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Another thing to keep in mind is that for some (like me) alcohol makes you eat more and not think 100% about what you're putting in your mouth. I've gone out with friends a few times and had a fair amount to drink (I'm definitely more of a lightweight now) and I ate horribly, more than I should have, and got stuck quite a few times. Not pleasant.

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You can drink. It is your choice. people with gastric bypass get drunk fast, because the liquer goes directly into the small intestine. Lap banders are not the same (see clubsters post) ...also, it does take away inhabitions, so you may drink more, eat more, what ever you did before the band is what you will probably do...a few glasses of wine is not going to kill ya, that is my opinion , and experience. hope it helps.

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I allowed myself to have a beer for Christmas. Haven't had alcohol since being banded on 10-25-07.

Tasted great and I satisfied my craving, drank Water the rest of the evening.

My surgeon told me that I can have a drink if I want, they suggest staying away from it due to the calories. A friend of mine who had the bariatric surgery gets giddy on two glasses of wine, I guess it affects everyone differently, so just be careful.

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I wasn't a big drinker to begin with.. but I have had some alcohol. I am definitely a light weight now.

At the inlaws for Xmas, they gave me a glass of wine and on our way out the door I hadn't really touched it, so as not to be wasteful, I drank 1/2 a glass all at once. For the first 30m drive home I was giggly drunk and poking at DH lol.

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I'm six weeks out and had a small glass of wine two different nights over Christmas. It did go to my head faster than usual, but of course I'm not eating as much to absorb the alcohol either. My doctor does NOT recommend beer or any carbonated drink, but is okay with occasional glass of wine. I did notice however, that I was slightly dehydrated the next day and had to bump up my Water intake. I managed to lose 4 pounds this past week, so I guess the wine didn't mess up my overall calorie intake. But I'm NOT going to make a habit of it.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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      IMARC Group
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
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