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Full Liquid - Strained Soups



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Hi everyone,

My surgery is on Oct 11th and I want to get everything as prepared as possible.

Questions, What is/was your favorite strained Soup for Stage 2 Full liquids 🙂

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I ate a lot of cream Soups. You can add some extra milk to thin them more so a little extra Protein & Fluid. Still sieved them carefully as they can have fine flakes of herbs, etc. that can sneak through the sieve. (Just thought maybe a muslin cloth would have been better than a sieve - too late for me now ha!) I really survived on soups because the shakes were disgusting.

All the best with your surgery!

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I got a variety of cheap Soups since I would be throwing away most of the contents unless I could convince my husband to eat them. I think my favorite flavor turned out to be vegetable beef. I bought broths but didn't end up liking any of them but many other people did so maybe you would too. Good luck and take care!

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