Pureed Food Recipes

[Penguin733 14]

Hello all, I'm currently on my final week of my liquid diet and I was wondering if anyone had good pureed food recipes? Because all I can think of is mashed potatoes and apple sauce; and does anyone know if smoothies or overnight oats count?

Would greatly appreciate any effort to giving me some recipes as I'm currently at a loss for what I can do.

Edited July 18, 2023 by Penguin733

[The Greater Fool 2,022]

My plan was 3 meals of 3oz Protein + 1oz veggies from day 1 forward.

The first 6 weeks it was to be pureed. I don't think I ever managed to eat a complete meal during this period, but I did the best I could. My plan didn't include 'white' starches, like potatoes or rice;

During the pureeing of protein, I added less than a teaspoon of sauce, which gave me quite a variety of flavors and kept the pureed protein from being too dry/dense. Examples would be curry chicken, bbq meat, chicken alfredo, chili, or whatever else floated my boat.

Good luck,

Tek

[summerseeker 2,124]

I just could not do puree, The texture was very no no to my jumbled up taste buds. I strained Soup and ate soft cheese, Protein yogurts and made set egg custards

[Arabesque 7,221]

I was allowed milky instant oats & runny scrambled eggs which were great. I puréed quite a few meats (used gravy, stock, ricotta & cottage cheese to keep them runny) but a lot just tasted dreadful (those temporary tastebud changes can make it hard) - tinned fish was the worst. I ate a lot of thicker Soups (puréed meats & vegetable soups too), boiled eggs mashed with Mayonnaise & high Protein yoghurt. I did have some baby food a couple of times if what I’d prepared to eat was disgusting.

[Spinoza 1,367]

If you or someone else in your household cooks meals for everyone then honestly I would advise just swooping some of that into a blender (protein, veg, tiny portion of carbs) with some gravy or other liquid OP. If the texture is acceptable to you then the flavours will be amazing after the all liquid diet. Honestly, I still have fond memories of the tiny lamb dinner I first pureed for myself after cooking it for my family. Even if it's just you at home it would be worth preparing a small normal dinner and then pureeing that and refrigerating/freezing tiny individual portions to get you through this (most tricky!) stage.

Edited July 19, 2023 by Spinoza