Favorite Foods/Shakes/Recipes

[MasonMoonGirl 43]

Good Morning Everyone!

QOTD is what is your favorite recipe/foods/shakes for your pre or postoperative surgery? I am still able to eat many foods except for carbs still so I haven't delved into Bariatric recipes yet, but I will share mine once I do! For now I've been trying a lot of different Protein Shakes from Premier Protein including chocolate vanilla, chocolate Peanut Butter, cake batter, strawberries and cream and caramel. I love all of them, except for strawberries and cream is not my favorite, but they have been great for when I'm craving dessert! I have one for Breakfast in the morning and I mix it with a scoop of Vital Proteins collagen to keep my skin looking great during this process! I feel like that and my Solgar Biotin and hair Skin and Nails has already been helping. I am big on skin care amd a Sephora "junkie" and can give anyone advice on that!

[Jonathan Carlson 75]

I just discovered cake batter! Good stuff! Vanilla and caramel are my other favorite flavors.

Scrambles eggs, cottage cheese and regular cheese were my friend in the initial weeks after surgery.

Some people make ricotta bake, which you'll have to Google because I never made it.

[MasonMoonGirl 43]

Ricotta bake sounds so good, I'll check that out thanks! Good thing I love cheese and eggs! I feel like during the pureed stage cottage cheese and yogurt are going to be my only friends 🤣🤣

[BigSue 1,417]

There's a reason Shelly's Baked Ricotta is the most popular soft food recipe in the WLS community. It's basically lasagna minus the Pasta and it is amazing after weeks of Protein Shakes and sugar-free Jello. Pro tip: divide the recipe into 8 ramekins or small glass dishes before baking.

https://www.food.com/recipe/shellys-baked-ricotta-324036

[MasonMoonGirl 43]

That sounds amazinggggg, I saved the recipe, and thanks for the ramekin tip!

[CarmenG 151]

56 minutes ago, MasonMoonGirl said:

That sounds amazinggggg, I saved the recipe, and thanks for the ramekin tip!

You could also try scooping the recipe into a muffin tin. That would make more appropriate servings. Maybe even use cupcake liners for easier cleanup

[CarmenG 151]

56 minutes ago, MasonMoonGirl said:

That sounds amazinggggg, I saved the recipe, and thanks for the ramekin tip!

You could also try scooping the recipe into a muffin tin. That would make more

4 hours ago, BigSue said:

There's a reason Shelly's Baked Ricotta is the most popular soft food recipe in the WLS community. It's basically lasagna minus the Pasta and it is amazing after weeks of Protein Shakes and sugar-free Jello. Pro tip: divide the recipe into 8 ramekins or small glass dishes before baking.

https://www.food.com/recipe/shellys-baked-ricotta-324036

appropriate servings. Maybe even use cupcake liners for easier cleanup

[CarmenG 151]

4 hours ago, BigSue said:

There's a reason Shelly's Baked Ricotta is the most popular soft food recipe in the WLS community. It's basically lasagna minus the Pasta and it is amazing after weeks of Protein Shakes and sugar-free Jello. Pro tip: divide the recipe into 8 ramekins or small glass dishes before baking.

https://www.food.com/recipe/shellys-baked-ricotta-324036

Thank you for the recipe!!!

[CarmenG 151]

1 hour ago, MasonMoonGirl said:

That sounds amazinggggg, I saved the recipe, and thanks for the ramekin tip!

I could add shredded chicken/beef to up the Protein per divided serving.