LindsayT 596 Posted July 3, 2023 When did you start to reintroduce salads and raw vegetables? I was given any guidance except to introduce slowly. Share this post Link to post Share on other sites
Sleeve_Me_Alone 656 Posted July 3, 2023 If I remember right, my plan started introducing raw veggies around 8 weeks, but I also had a very long, very conservative post-op plan comparatively. I think I started with less fibrous items like tomatoes, cucumbers, iceberg lettuce, etc. and slowly worked my way to raw broccoli, carrots, and so on. Thankfully, I never had any issues with fruits/veggies, raw or cooked, but it is good to introduce them one at a time in case you have any trouble. 1 Arabesque reacted to this Share this post Link to post Share on other sites
LindsayT 596 Posted July 3, 2023 Just now, Sleeve_Me_Alone said: If I remember right, my plan started introducing raw veggies around 8 weeks, but I also had a very long, very conservative post-op plan comparatively. I think I started with less fibrous items like tomatoes, cucumbers, iceberg lettuce, etc. and slowly worked my way to raw broccoli, carrots, and so on. Thankfully, I never had any issues with fruits/veggies, raw or cooked, but it is good to introduce them one at a time in case you have any trouble. I hit 8 weeks July 1st. So I may try to introduce some more raw vegetables. I have done all kinds of cooked vegetables, fresh fruits, and raw cucumbers and tomatoes with no issues. I miss salads. 1 Sleeve_Me_Alone reacted to this Share this post Link to post Share on other sites
Sleeve_Me_Alone 656 Posted July 3, 2023 1 minute ago, LindsayT said: I hit 8 weeks July 1st. So I may try to introduce some more raw vegetables. I have done all kinds of cooked vegetables, fresh fruits, and raw cucumbers and tomatoes with no issues. I miss salads. If your plan doesn't prohibit it and you've not had any issues so far, I say go for it! Just go slow and listen to your body. ❤️ 2 Arabesque and sillykitty reacted to this Share this post Link to post Share on other sites
LindsayT 596 Posted July 3, 2023 Just now, Sleeve_Me_Alone said: If your plan doesn't prohibit it and you've not had any issues so far, I say go for it! Just go slow and listen to your body. ❤️ All my plan said was to introduce slow. I haven't seen my nutritionist yet to get more specific feedback. So, I think I'll pick something and give it a go. 2 WanderingLass and Sleeve_Me_Alone reacted to this Share this post Link to post Share on other sites
NP_WIP 274 Posted July 3, 2023 My doctor's plan said to introduce lettuce at stage 5, which was around 2 months and raw veggies after that stage. The nutritionist also suggested the same timeline, even though we were prioritizing Proteins, she said to leave a little bit of space for some vegetables so your new stomach can learn to eat different foods and relearn how to digest it. Share this post Link to post Share on other sites
catwoman7 11,220 Posted July 3, 2023 I think I was a good four months out before I could comfortably eat those. Some people may be able to eat them earlier, though. Your stomach will let you know if it's ready or not. Share this post Link to post Share on other sites
SleeveToBypass2023 2,650 Posted July 3, 2023 12 hours ago, LindsayT said: When did you start to reintroduce salads and raw vegetables? I was given any guidance except to introduce slowly. My nutritionist told me not to even think about lettuce until at least 4 months out. She said other Fiber rich veggies are more important, and 50% of the people she personally sees aren't ever able to have lettuce again. The other half don't seem to be able to tolerate it until around month 4. So since I love salads so much, I'll try at month 4. If it's a no-go, I'll try at month 5, month 6, and so on. If, by a year out, I still can't have it, I'll write it off as gone forever lol But I'm going to give myself 8 months of trying first. I love salads that much. Share this post Link to post Share on other sites
longhaul68 27 Posted July 3, 2023 I was about 7 weeks out from RNY and desperate for some raw veg so I tried chopped lettuce with turkey and it wasn’t a problem. I’m now eating small portions of salads: greens, carrots, cukes, tomatoes, peppers but always with a dressing and no more than a cup if that. Plus I eat Protein first. I feel I got lucky re: veggies. That said, I get dumping syndrome if I have any sugar that isn’t fruit.< /p> Share this post Link to post Share on other sites
Sigh 196 Posted July 3, 2023 I started small bits of lettuce/salad mix in the past few weeks- im just at the four month mark. No issues, but no real room for more than a bit or two after putting the Protein first. Share this post Link to post Share on other sites
Arabesque 7,414 Posted July 4, 2023 I remember I struggled with some of the denser leaved greens like rocket, cos, (arugula, romaine) but good old iceberg lettuce went done easily. I could eat heaps of the stuff. Made a chopped salad so the leaves were bite size. 1 SleeveToBypass2023 reacted to this Share this post Link to post Share on other sites
BabySpoons 617 Posted July 4, 2023 I craved salad during my soft food stage. When I was finally cleared at 2 months to eat raw veggies, I made myself one and used Skinny Girl FF, SF Balsamic Vinaigrette dressing and hard boiled egg for Protein. It tasted wonderful and despite the fact that I chewed well and sloooowly, it just didn't set well with my tummy. I will continue to try them again off and on. Some days it's OK but another it's a no go. I won't give up though. Salads are just too good. Funny.. baby carrots go down way easy with no problems on their own. 🥕 1 SleeveToBypass2023 reacted to this Share this post Link to post Share on other sites
Sellis2023 9 Posted July 4, 2023 I don't eat iceberg lettuce, I was told to stay away from it; I was told to eat romaine lettuce, spinach, kale and becareful with carrots and broccoli. I had the duodenal switch almost 3 months ago and those leaves and the romaine I can keep down. Stephanie Ellis 1 SleeveToBypass2023 reacted to this Share this post Link to post Share on other sites
learn2cook 588 Posted July 4, 2023 I slowly started cooked veggies around 4 months, just one at a time until I knew what I could tolerate. I was eating raw veggies and salad at about 8 months. I think it was because the weather got warmer and I wanted to eat cold served foods. Now at almost 2 years, most things are fine. When I still feel hungry, vegetables are my “filler.” I was so excited when I found wild grown arugula (ramp) when foraging (my new hobby)! Share this post Link to post Share on other sites
ms.sss 15,714 Posted July 5, 2023 i was given the full go ahead for anything and everything (except alcohol) at 1 month post op. i didn't have any salads nor veggies at 1m post despite the all-clear cuz of food aversion issues...but that's another story. i think, if i remember correctly, i probably had my first go at raw veggies around 3 months (?) post-op and had zero issues. 1 Tomo reacted to this Share this post Link to post Share on other sites