BabySpoons 617 Posted June 8, 2023 50 minutes ago, pintsizedmallrat said: The gas station sushi is typically comprised of only cooked ingredients I wouldn't know. I thought Lindsay was referring to raw sold there. 1 hour ago, pintsizedmallrat said: I don't really know how that's any more sketchy than a grocery store. I can imagine how long it sits there before being bought or thrown out. To be safe I'd use Wasabi in case there's any bacteria floating about. Share this post Link to post Share on other sites
ms.sss 15,714 Posted June 8, 2023 the thing about gas station or grocery or wherever pre-made sushi that sits on the shelf for purchase, is the texture of the rice gets compromised. gets dried out and hard(er). as for maki/rolls on the shelf, the nori gets soggy. Share this post Link to post Share on other sites
Arabesque 7,414 Posted June 9, 2023 They make fresh sushi at my supermarket. Made in front of you. Never bought it as it’s always rice based. But friends swore the ones at a neighbouring supermarket were pretty good all things considered.. PS Don’t buy it from a hospital cafeteria either. Did years ago. One bite & I spat it out & in the bin it went. Shudder! Share this post Link to post Share on other sites
pintsizedmallrat 473 Posted June 15, 2023 (edited) On 6/8/2023 at 3:44 PM, BabySpoons said: I wouldn't know. I thought Lindsay was referring to raw sold there. I can imagine how long it sits there before being bought or thrown out. To be safe I'd use Wasabi in case there's any bacteria floating about. I don't make a habit of eating it, to be clear...I just am not sure I agree that a gas station is inherently more "gross" than most grocery stores. I don't know, I am a bit of a "road warrior" so I guess on-the-go stuff doesn't faze me like some others. Edited June 15, 2023 by pintsizedmallrat Share this post Link to post Share on other sites
BabySpoons 617 Posted June 15, 2023 46 minutes ago, pintsizedmallrat said: I am a bit of a "road warrior" so I guess on-the-go stuff doesn't faze me like some others. TBH the only thing that fazes me is eating raw meat. Even if it's from a 5-star restaurant. And if you're passing through MO, don't stop at this seafood stand. This happened yesterday. Man dies from bacterial infection after eating raw oysters | food Safety News Share this post Link to post Share on other sites
ms.sss 15,714 Posted June 15, 2023 (edited) 29 minutes ago, BabySpoons said: TBH the only thing that fazes me is eating raw meat. ahh but u are missing out on the wonderful world of tartares, carpaccios, koi sois, tatakis,.... Edited June 15, 2023 by ms.sss 1 Arabesque reacted to this Share this post Link to post Share on other sites
LindsayT 596 Posted June 15, 2023 Just now, ms.sss said: ahh but u are missing out on the wonderful world of tartares, carpaccios, koi sois, tatakis,.... Carpaccio...yum. Share this post Link to post Share on other sites
LindsayT 596 Posted June 16, 2023 I satisfied my sushi craving! I got some salmon sashimi. So yummy. 2 Arabesque and Starwarsandcupcakes reacted to this Share this post Link to post Share on other sites