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I am seven days post. Just had two teaspoons of mashed potato today. I think the surgery has changed my tastebuds.
I am at the point I want to chew and have something small. I have made a few jellies which are very easy on the gut. Also anything beats Soup.

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I totally agree. I did the same thing I was so hungry and I was only 4 days out I went to the Chinese restaurant and ordered me some egg drop Soup and that gave me life, I was able to chew the very soft eggs as well as sip the broth. Nothing taste the same, I started before my doc put me on it. And I'm doing better and still losing weight. I'm eating canned salmon and canned chicken with light mayo what a big difference it makes. The only have issues in getting the 56 ounces of liquid down I get up by 6 am to start drinking any liquid and finish by 11 pm its so hard because sugar free stuff do not taste good to me anymore. :(

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On 6/22/2023 at 2:55 AM, TheMe-ISee said:

I feel old at 55 doing this. I went straight for the DS surgery because I want results and don’t want to go back for more weight loss surgeries (skin removal is a possibility). I definitely don’t want to do that again. I had complications after my surgery on the 14th. I was in the hospital an extra 3 days. I didn’t want to post and scare anyone but I’m a week out from surgery now and doing much better. I just need to figure out my eating/drinking schedule since they can’t be done within 30 minutes of each other.
I am super excited for the results. From max weight before the pre-surgery diet to now, I’m down 25 pounds!!!

I've got you beat age wise. I'll be 58 in August, lol. The complications have resolved, but I am soooo tired. All I do is sleep. I go back for my 2 week check up the 27th. Hoping I can move onto egg salad and refried Beans. I'm not really hungry, I just feel weak and think I need some food.

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So, it’s been a weekend. I’m in AL so the heat and humidity are insane. Yesterday we went to see the Savannah Bananas. I stood in the blazing sun and heat for almost 2 hours before we could go through the gates. I was close to passing out. Finally got to our seats and immediately had the hubs find me some Water. I poured some on a napkin and even down my bra 😂 Don’t judge. Lol. Thank goodness our seats weren’t in the sun. After I was out of passing out phase hubs went and found me some shaved ice which was amazing. There was no food there I could eat, so I had snuck in a Protein Bar and it was melted and I ate 2 bites and was good until 730.

Today ran some errands. Had one egg over medium for Breakfast. Protein Shake for lunch. Then decided to take a walk at the state park. Again SO hot. Did almost a mile but it was just too hot. Came home had a Popsicle and figuring out dinner. I made hamburgers out of some ground sirloin. I made me a patty of under 2oz and put half a slice of American on it, and a tablespoon of baked Beans. Didn’t finish it and so far, my stomach is good. Yay meat! 🤣

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6 minutes ago, Brandiwine77 said:

So, it’s been a weekend. I’m in AL so the heat and humidity are insane. Yesterday we went to see the Savannah Bananas. I stood in the blazing sun and heat for almost 2 hours before we could go through the gates. I was close to passing out. Finally got to our seats and immediately had the hubs find me some Water. I poured some on a napkin and even down my bra 😂 Don’t judge. Lol. Thank goodness our seats weren’t in the sun. After I was out of passing out phase hubs went and found me some shaved ice which was amazing. There was no food there I could eat, so I had snuck in a Protein Bar and it was melted and I ate 2 bites and was good until 730.

Today ran some errands. Had one egg over medium for Breakfast. Protein Shake for lunch. Then decided to take a walk at the state park. Again SO hot. Did almost a mile but it was just too hot. Came home had a Popsicle and figuring out dinner. I made hamburgers out of some ground sirloin. I made me a patty of under 2oz and put half a slice of American on it, and a tablespoon of baked Beans. Didn’t finish it and so far, my stomach is good. Yay meat! 🤣

Ok I see you, how far out are you that you can eat a burger?

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How are my June 22 nd sleeve sisters doing??

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30 minutes ago, Carla Ogwin said:

Ok I see you, how far out are you that you can eat a burger?

6/7. I ended up eating just over an ounce and it took me a while. I made sure it was super tiny bites and I chewed forever. Lol.

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We had surgery the same day and I’m so ready for meat. Hopefully Wednesday on my 2 week check up they say I can have meat cuz a girl is ready I’m over this liquid. I’m not eating enough Protein with this liquid there’s no way.

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Hi friends! Just had my dietician appointment I am now on the pureed stage! I have never had any other milk but cow and I am a very picky person. What's the best tasting plant based milk for someone like me?

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49 minutes ago, Turch said:

Hi friends! Just had my dietician appointment I am now on the pureed stage! I have never had any other milk but cow and I am a very picky person. What's the best tasting plant based milk for someone like me?

I absolutely love unsweetened vanilla almond milk. The downside is it doesn't have much Protein. Until recently, I had not had cows milk in several years, as I've used almond, and even unsweetened plain for cooking, and no one was the wiser.

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Hi all! I had surgery on 6/13 sleeve to bypass revision. I was struggling with the liquid diet and I had some fish (cod & salmon) in small portions but only 10/11 days post op. I feel an aching pain in my left side all of a sudden but am passing stool so I dont think a blockage. I didnt lose any weight on my 2 week marker, I remained the same. Did I damage something? Also having a hard time knowing when I am full.

Good luck to everyone out there

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      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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