Sean C 2 Posted January 20, 2023 I am at 30 days as of today and things have gone surprisingly well. I have only had pain once (pretty sure from eating too quickly) and other than issues moving my bowels things have gone swimmingly. I take a stool softener every other day and I’m going about once every 3 days. I have hit my first stall as I haven’t lost weight in about a week. Any suggestions there? Today is my first day where I can go to solid foods, any suggestions for my first dinner? How are the 1 month folks doing? 2 Old Salt and Arabesque reacted to this Share this post Link to post Share on other sites
Old Salt 64 Posted January 20, 2023 (edited) Congrads on your success so far. I think I was down only about 18 pounds on day 30. For some reason I have not had a stall yet (knock on wood). I am now coming up on my 11th week and my tastebuds are constantly changing. For example, when I first went on solid foods, I was loving my cheesy-scrambled eggs. Also some chicken in sauce, but now don't care for either. To be honest, I am not a "kitchen guy", don't care to prep, cook, or cleanup. So for now, right or wrong, I sticking to yogurt, cottage cheese, Protein Drinks, ready made low cal Soups, and microwavable low cal dinners from "Atkins" & "Realgood". Still can't eat any read meat but tolerate pork. Feels like more of a mental thing than an actual stomach issue. Hopefully later in the year I will try different food plus looking at getting back on the grill this summer. Saltwater fishing is a hobby and I am not one of those "catch & release" anglers, more like "catch & grill". 😁 But my first dinner on solid food also happen to be a birthday dinner for a relative at Outback restaurant where I ordered Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. I ate half and was very, very happy. Edited January 20, 2023 by Old Salt 1 Sean C reacted to this Share this post Link to post Share on other sites
Arabesque 7,424 Posted January 21, 2023 Still keep things fairly soft, moist & tender. Slow cooked or medium rare to medium meats. Try the most tender cuts of meats like chicken thigh not breast. I made a lot of mince based dishes (easy to portion & freeze too), hearty Soups, casseroles, stews, omelettes & sausages for a couple of weeks. Share this post Link to post Share on other sites
catwoman7 11,220 Posted January 21, 2023 for stalls, just stick to your plan and stay off the scale for a few days. It'll break as long as you stick to your food plan. Share this post Link to post Share on other sites