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the last hurrah?



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I had to do a two week pre-op liquid diet. It started on a Sunday. So...the day before (Saturday night) I had a "Farewell to Fat" party at my house. I surrounded myself with supportive family and friends and we partied all night long. We ate lots of food, dranks lots of beer, sang karaoke and had a great time. The date of that party was April 15. Well..this past Saturday (December 15...8 months later) I surrounded myself with the same crowd of people, supplied lots of food (for them) and sang karaoke. Well...I was pleased to announce to those folks that I had dropped 76 pounds since our last party. So...bottom line...enjoy yourself over the holidays.

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TulipStar you make a hellava good point, maybe it's time curb those 'last suppers'. Mumof2boys, what a great story and I love the party idea!

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Yes, I did it, too. Thankfully I only had 3 weeks between my initial consult and my clear-liquid pre-op diet. Those 3 weeks, I ate and ate and ate everything I could possibly think of.

Yes, I will still be able to eat "those" foods, just smaller portions. But what I liked was being able to eat LARGE portions - that was part of the physical satisfaction. Besides, I'd actually like to NOT eat "those" foods. And when I say "those" foods, I mean stuff like Twinkies and Swiss Rolls and french fries. I might decide to go for french fries once a year, but I don't want to make them part of my diet...whereas before the band, I could easily pound them 3 times a week. That's the difference.

I don't think I gained anything between my initial consult and surgery. In fact, after my 3-day clear liquid pre-op diet, I had lost 3 lbs.

I say live it up!

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Mum,

What a great attitude!

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I had a few things steak and a big mac. The thing is that most things I could eat after I was done with the special post-op diet and before I got restriction. I did manage not to gain weight before my surgery which I think is a good goal. Somehow I don't feel deprived by the things that I can't eat - tough meat and white bread.< /p>

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I actually didn;t know if I would have the surgery until about a month before it happened. Was waiting for insurance approval for over 8 months and then decided I would just self pay. Once we made that decision, the surgery date happened fast.

So while I had time for "last suppers". I really didn't want even MORE weight to lose after, so I was careful to eat as healthly as I could. I ate at Thanksgiving but watched my portions and had only one glass of wine.

We are always so impatient about how fast we are going to lose weight after the surgery, but how can we moan about that if we are going to overeat before.

Plus the goal before surgery is to be sure our livers are healthly and small, so they don;t interfere during the surgery. High fat, high calorie meals are not good for the liver.

We have to be ready to say goodbye to the old eating habits that got us in the position to need this surgery, so does stopping the overeating a month earlier really matter?

I say just be careful about how many and what kinds of food are in your last suppers if you choose to indulge.

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Well, I for one definitely did the last supper thing and I don't regret it. From the time I heard back from the insurance company and I got a surgery date scheduled, I really did it up. I gained about 4 pounds over the course of 2 weeks- so I didn't go nuts or anything, I just had my favorite foods each night (esp. the Pasta, bread and other things that I figured I wouldn't have for a long long time or never because some bandsters don't tolerate them).

I stopped to start the liquid pre-op diet 13 days before surgery. I followed that religiously and pretty much lost all that last supper weight plus some more before surgery.

I think as long as you don't go completely nuts AND it's for a limited amount of time (not months long), last supper is not a horrible thing. I think it did make my liquid diet harder, though, because I was probably much hungrier than if I had started tapering off my portions beforehand.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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