Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Egglife wraps



Recommended Posts

Has anyone tried these? They look promising calorie wise but I’m curious if they are any good and how long they keep since I have only found them in bulk size near me.

Share this post


Link to post
Share on other sites

They are good. I used them when I was cleared for eggs. I wrapped cheese in them at the time. Like eggwhites, you have to season them well or they will be bland. I have been meaning to try the flavored ones. They last 7 days in the fridge, decent shelf life.

Share this post


Link to post
Share on other sites

1 hour ago, Tomo said:

They are good. I used them when I was cleared for eggs. I wrapped cheese in them at the time. Like eggwhites, you have to season them well or they will be bland. I have been meaning to try the flavored ones. They last 7 days in the fridge, decent shelf life.

What sorts of things do you have in them now? Does it have to be something that tastes okay with eggs? ?

Share this post


Link to post
Share on other sites

I have had them. They are a little bland to use as a wrap and the rubbery texture kind of gets to me. (I have weird texture issues)

But: PRO TIP: I use them in place of noodles to make lasagna and it is DELICIOUS! I highly suggest it!

Share this post


Link to post
Share on other sites

What sorts of things do you have in them now? Does it have to be something that tastes okay with eggs? ?
No, they don't clash at all. I think you can put anything in them, and it will be fine. Because they are just eggwhites, they are on the bland side so you have to season them up with whatever goes with what you are putting inside. They were good grilled. They have southwestern, everything bagel and a few other flavors too that I have been meaning to try. I remember stuffing them with cooked veggies, different types of meats, even ground cooked meat, lettuce and cheese. If I were a Keto type of person (I am not), I would buy it regularly.

Share this post


Link to post
Share on other sites

12 hours ago, Tomo said:

No, they don't clash at all. I think you can put anything in them, and it will be fine. Because they are just eggwhites, they are on the bland side so you have to season them up with whatever goes with what you are putting inside. They were good grilled. They have southwestern, everything bagel and a few other flavors too that I have been meaning to try. I remember stuffing them with cooked veggies, different types of meats, even ground cooked meat, lettuce and cheese. If I were a Keto type of person (I am not), I would buy it regularly.

oooo I never thought to grill them! Definitely giving this a go! Thanks

Share this post


Link to post
Share on other sites

13 hours ago, Tomo said:

No, they don't clash at all. I think you can put anything in them, and it will be fine. Because they are just eggwhites, they are on the bland side so you have to season them up with whatever goes with what you are putting inside. They were good grilled. They have southwestern, everything bagel and a few other flavors too that I have been meaning to try. I remember stuffing them with cooked veggies, different types of meats, even ground cooked meat, lettuce and cheese. If I were a Keto type of person (I am not), I would buy it regularly.

i am hoping for my target to start carrying the flavored one. So far they just have the plain. Our Sam’s club does have the everything bagel but I’m pretty sure I can’t eat anywhere close to 12 in a week. Plus I’m not really a huge fan of that seasoning (i can take it or leave it but it doesn’t add much flavor in my opinion). I am looking forward to the southwestern flavor becoming available though. That sounds good.

Share this post


Link to post
Share on other sites

15 minutes ago, ShoppGirl said:

i am hoping for my target to start carrying the flavored one. So far they just have the plain. Our Sam’s club does have the everything bagel but I’m pretty sure I can’t eat anywhere close to 12 in a week. Plus I’m not really a huge fan of that seasoning (i can take it or leave it but it doesn’t add much flavor in my opinion). I am looking forward to the southwestern flavor becoming available though. That sounds good.

If you have an Aldi around you, they have them. Cheaper and usually a couple flavors.

You may be able to freeze them also, I haven't tried though.

Edited by kcuster83

Share this post


Link to post
Share on other sites

13 minutes ago, kcuster83 said:

If you have an Aldi around you, they have them. Cheaper and usually a couple flavors.

You may be able to freeze them also, I haven't tried though.

Hummm. I do not but my best friend does. I have been saying we have to go there but warned her since I’ve never been it will be a half day ordeal of me shopping every aisle and reading labels. I don’t think it sounds very exciting to her cause she hasn’t brought it up. Lol. Maybe I just need to make the trip by myself one day.

Share this post


Link to post
Share on other sites

I didn't like them, the taste isn't great and the texture is weird. I would skip it. There are a lot of recipes to make "egg Crepes" and wrap on Keto sites. Way better.

Share this post


Link to post
Share on other sites

On 9/1/2022 at 10:35 PM, SuziDavis said:

I didn't like them, the taste isn't great and the texture is weird. I would skip it. There are a lot of recipes to make "egg Crepes" and wrap on Keto sites. Way better.

Totally agree with you. Although everyone's tastes are different, it may be worth trying to decide if it's tasty or not.

Share this post


Link to post
Share on other sites

I found it to be a good bread replacement. I bought the Italian flavored ones to make a garlic bread. I added shredded cheese and garlic powder then cooked it in the air fryer. It had all of the flavor with out the bread. I also used the plain to make Turkey and cheese roll ups. I tried making pizza but the wrap didn’t hold its shape. I’ll try grilling it.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×