Trying to get out of my head....

[SleeveToBypass2023 2,637]

5 hours ago, Splenda said:

One tip, if you haven't tried them already, is to incorporate Keto Chow shakes. They have a ton of flavors, 26g Protein per shake and a ton of vitamins/minerals. They are designed to have you add the fat of your choosing to them (heavy whipping cream, butter, MCT, whatever) so that you can hit your macros. Congrats on taking charge of your nutrition!

I've actually never heard of those!!! I'll look into them now. Thanks!!!

[Arabesque 7,335]

On 7/21/2022 at 9:12 AM, SleeveDiva2022 said:

…and my cholesterol is always perfect….

Something to watch is while you usually have perfect cholesterol, you may find that changes while you’re losing. Like oestrogen being released into your body from your fat as you lose weight the same is true of cholesterol. My cholesterol wasn’t perfect but it wasn’t bad just over the high side of normal but it seemed to always be about that regardless if what I weighed so my doctor was okay with it. When I was losing it went up & up & up & my liver function went weird too (also common). So while the Keto high fat diet may be something you consider in maintenance, the high fat aspect may be too much while you are losing.

My dietician advised keto was fine in the short term & good for kick starting weight loss but it wasn’t really sustainable. (My pre surgery diet was keto.) I did some of my own reading & decided I agreed. Do I eat fat? Yes. Do I eat high fat? No. I get a lot from animal products (meat, dairy) but I don’t add a lot more (been using the same 500g pack of butter for 8 months). Some Salad Dressing, a little oil if cooking. But then I’ve never enjoyed fattier foods anyway. I look at it as generally a little of everything in moderation & balance. But you have to discover what works best for you in the long term.