Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi I had my RNY 3/16 and I am almost 3 months post op. I have had issues with food taste and food turn-off. I’m not so hungry and despise meat-it is hard to eat and not enjoyable. I have lost 51 pounds to presently at 183 from 233. When I have contacted my nurse and at my last appointment was told that not being hungry is good-eat Protein.< br /> 
I go to the doctor on 6/7 and had blood work done prior. I am able to get my results and my Ferritin level was high at 230(normal is below 150) ALK phosphates also high 109, MPV & RDW and also high. Apparently with my google med school education I am storing a serious amount of iron! I looked at the symptoms and tiredness and abdominal pain are characteristic, which I do have. I am glad to go to doctor but concerned what is the problem and how do I get rid of Iron buildup. I am stopping my Solo Bariatric Advantage Multi with iron until I see my doctor. Has anyone experienced this?

Share this post


Link to post
Share on other sites

my ferritin is always high...occasionally over 200. They've never mentioned any issues with it. It's just stored Iron that your body uses when it's getting low. At most they may have you cut back on a bit on your iron supplement.

I don't think I've ever had my ALK tested - just my liver enzymes (ALT and AST).

my MPV and RDW are also usually high - again, they've never said anything about it.

most people lose their hunger for the first few months after surgery - and it almost always comes back. Mine came roaring back at five months out. Milk that for everything it's worth. It'll never in your life be easier to lose weight than it is right now - when you're not hungry and don't give a flip about food. I wish my hunger had never come back.

Share this post


Link to post
Share on other sites

I just checked - ALK phosphate is also a liver enzyme. I wouldn't worry about that. Liver enzymes are usually high for about a year after bariatric surgery. It's because rapid weight loss is hard on livers. It'll stabilize in about a year when your weight loss slows down.

Share this post


Link to post
Share on other sites

You are wonderful! Thank you so much for your reassurance!

Share this post


Link to post
Share on other sites

As @catwoman7 said it could be related to all the craziness of your weight loss. Hormones & other things being released from your fat as you’re losing throwing your levels out. My cholesterol & liver function rose when I was losing then settled in the healthy range early in my second year.

As for the ferritin levels it could just be you & you sit at a little higher level. You wont really be able to tell until your weight & everything else stabilises. If it is still high then, you can give blood. That’s how people with naturally high Iron levels (hemochromatosis) manage it. But of course check with your doctors.

Do you take an iron supplement? If so maybe chat with your surgeon to see if you can reduce it (like once every two days). Generally if your surgeon isn’t worried, you can breathe easily.

Share this post


Link to post
Share on other sites

Thank you for all of your info ! My doctor f/u appointment is tomorrow. I hope it is just what you said.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×