Pre-Op Broth?

[SleeveToBypass2023 2,673]

31 minutes ago, Crisscat said:

Well I received my Unjury sample yesterday in the mail and I tried the chicken Soup tonight for my "dinner". It does have a much better flavor hands down but I found it tasted pretty salty too but that could just be me. Thanks for the recommendation!

Curious, when did anyone use the Meal Replacement powders? I have samples from both Unjury and Bariatric Advantage. I just cant remember if its pre op or post op usuage? 🤔

Oooh I may have to look into this then. I'm a salt fanatic lol

[Dawn Boyd 6]

Starting pre-0pp week. Gastric sleeve surgery 5/10/22

[syllybeelosesit91 3]

Oooh I may have to look into this then. I'm a salt fanatic lol

My Unjury chicken Soup came in over the weekend. Tbh, I wasn't expecting very much from it. I mixed half a scoop with 4oz of hot Water just to try it and it was so good. I'm tempted to get the french onion one now lol

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[Tony B - NJ 643]

5 hours ago, syllybeelosesit91 said:

My Unjury chicken Soup came in over the weekend. Tbh, I wasn't expecting very much from it. I mixed half a scoop with 4oz of hot Water just to try it and it was so good. I'm tempted to get the french onion one now lol

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That is a new flavor...I am going to purchase the onion Soup right now. Thanks for mentioning that. I could definitely use some variety.

[colocoral 6]

I bought a roasted chicken and carrots celery some other vegetables and boiled them then strained it . Put it in ice cube trays and bag them up. That's a great broth and it's okayed by my doctor. Don't be afraid to do a little cooking it makes the liquid diet go so much easier!.

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