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Low fat Feta cheese



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I would say that's a "soft food", not a puree. So you may have to wait a couple more weeks.

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I agree with @catwoman7 more a soft food than a purée. Generally purées should still be pretty runny & drop off a spoon like choux pastry (if you’re a baker you’ll know what I mean😉). Think baby food & yoghurt.

You could blend the feta with some milk to make it runnier if you’re craving that salty feta goodness.

Edited by Arabesque

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