Livgreen___ 0 Posted February 19, 2022 Hi does anyone know if I can have low fat feta cheese on purée stage? 25 grams has 0.8g carbs , 2.3G fat & 4.2g Protein. thankyou. Share this post Link to post Share on other sites
catwoman7 11,220 Posted February 19, 2022 I would say that's a "soft food", not a puree. So you may have to wait a couple more weeks. 1 Arabesque reacted to this Share this post Link to post Share on other sites
Arabesque 7,418 Posted February 20, 2022 (edited) I agree with @catwoman7 more a soft food than a purée. Generally purées should still be pretty runny & drop off a spoon like choux pastry (if you’re a baker you’ll know what I mean😉). Think baby food & yoghurt. You could blend the feta with some milk to make it runnier if you’re craving that salty feta goodness. Edited February 20, 2022 by Arabesque Share this post Link to post Share on other sites