Feb. 2022 Sleevers!

[bnnash 0]

Hey everyone! I was sleeved on Feb. 1st and I cant wait to have some real food! One more week of full liquids. Any tips, tricks or recipes.... lets here them!

[ShoppGirl 4,772]

When you get to purées you can try the ricotta bake. I lived on that stuff.

Edited February 13, 2022 by ShoppGirl

[ShoppGirl 4,772]

https://bariatricbits.com/single-serve-baked-ricotta/

[Sleeved_Beev 2]

I am scheduled for February 20! I was starting to freak out a little, but I found this forum and it helped so much! I am having my procedure done in MX because it cannot be paid for out of pocket in BC. Curious if anyone else had a sleeve in MX and what the post-op support was like from a distance? I read post-op counseling and such is important. Would love to have everyone's thoughts!

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[bnnash 0]

3 hours ago, ShoppGirl said:

When you get to purées you can try the ricotta bake. I lived on that stuff.

I can’t wait to try it!!!

[bnnash 0]

2 hours ago, Sleeved_Beev said:

I am scheduled for February 20! I was starting to freak out a little, but I found this forum and it helped so much! I am having my procedure done in MX because it cannot be paid for out of pocket in BC. Curious if anyone else had a sleeve in MX and what the post-op support was like from a distance? I read post-op counseling and such is important. Would love to have everyone's thoughts!

Sent from my SM-F926W using BariatricPal mobile app

I had my sleeve in MX with Dr Alvarez! Great care!! He sends emails and you can FaceTime if needed.

Edited February 14, 2022 by bnnash

[Sleeved_Beev 2]

Thank you for saying! Mine is with Dr. Galindo. I hope there is the same great aftercare!

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