Jennifer ortiz 6 Posted January 25, 2022 So I had gastric bypass surgery on December 6, 2021. After surgery I was sick throwing up a lot and very uncomfortable. Finally now I feel better again. Went back to work and finally started working. I don’t know what to eat for lunch. Since surgery I cook everything at home. I can’t eat food from outside food from restaurants make me sick.plus there is not many options that I can eat. Since having surgery when I go to work I stay all day without eating until I get home. Making me feel dizzy all day and with low energy. Does anyone has any ideas for lunch to take to work.thank you I would highly appreciate it. 2 1 GradyCat, Jennifer ortiz and GreenTealael reacted to this Share this post Link to post Share on other sites
philannony 3 Posted January 25, 2022 Whatever you are cooking at home just prep a container to take to work, or at minimum drink a Protein Shake. 3 lizonaplane, Tomo and GreenTealael reacted to this Share this post Link to post Share on other sites
ShoppGirl 5,022 Posted January 25, 2022 (edited) What stage are you on? When you get to regular foods I always grab a lunchable or P3 Protein pack when heading out of the house but a Protein Shake isn’t a bad idea if you are not to soft or regular foods yet. Edited January 25, 2022 by ShoppGirl 1 1 GreenTealael and Jennifer ortiz reacted to this Share this post Link to post Share on other sites
Jennifer ortiz 6 Posted January 25, 2022 Thank you both for responding I’m about to be two months in February 6 1 GreenTealael reacted to this Share this post Link to post Share on other sites
Jennifer ortiz 6 Posted January 25, 2022 The lunchable sounds like a good idea. I still haven’t taken any Protein milk shake I don’t like the taste makes me sick 1 GreenTealael reacted to this Share this post Link to post Share on other sites
Arabesque 7,426 Posted January 26, 2022 I agree with @philannony - just take whatever you’re making for yourself for dinner. I was & still am a big cook it myself person & I still spend time ‘bagging’ up single serve portions of whatever I cook to put in the freezer. (Actually just bagged up three serves of a chicken & lentil Soup I made last night.) Before work, I’d just select a frozen portion & then zap it in the microwave at work. Easy. Also handy for those nights you don’t feel like cooking. My freezer is usually full of serves of soup, rissoles (meat balls), chicken tenderloin, lamb cutlets, savoury mince, corned beef, etc. Plenty of variety so you don’t get bored eating the same meal for lunch & dinner. In those first months, mince dishes, Soups & casseroles were my go to as they always included some vegetable. Later chicken tenders were easy (just made a simple salad & tossed in the chicken at lunch). Also took cheese sticks, I also found a great frittata recipe. (I swap around the ingredients salmon instead of tuna & various veg.) Make it in a tray pan & slice it into portions or in muffin tins. Always a couple of serves of that in my freezer too. All the best. 1 1 Jennifer ortiz and GreenTealael reacted to this Share this post Link to post Share on other sites
GradyCat 3,695 Posted January 26, 2022 Whatever's working for you at home for dinner, make it up as a lunch to take to work. 1 1 GreenTealael and Jennifer ortiz reacted to this Share this post Link to post Share on other sites
lizonaplane 1,613 Posted February 1, 2022 I agree with leftovers, but you can also buy deli meat, hummus, hard boiled eggs, raw veggies and fruits, cheese, etc. I travel for work so I can't take leftovers, but I find all of these things work for me. Also, Protein Bars. Share this post Link to post Share on other sites
Edge13 64 Posted February 13, 2022 2 months might be too early for a Protein Bar, but a Protein Shake will have you feeling great through the day. Maybe have a string cheese, or some cottage cheese for Snacks. Share this post Link to post Share on other sites
SummerTimeGirl 582 Posted March 1, 2022 (edited) A combo or anything below......... tuna with some crackers and cheese, hard boiled eggs, rolled lunchmeat, chicken salad, egg salad, slices of spicy salami or pepperoni and some cheese slices/cubes, left overs, grape tomatoes, cucumber slices, cottage cheese, low fat yogurt tubes, nuts, sandwich roll ups on low carb tortillas, shrimp, etc. I also suggest visiting Bariatric Queen's website. https://bariatricqueen.com/tag/bariatric-meal-prep/ She lists her meal plans at all stages and has lots of great ideas for breakfasts, lunches, dinners, etc. Edited March 1, 2022 by SummerTimeGirl Share this post Link to post Share on other sites
CandiceRW 8 Posted March 1, 2022 Soup. It's so easy and good! Share this post Link to post Share on other sites
Guest Posted March 1, 2022 An apple and a stick of sharp cheddar. Match made in heaven. Share this post Link to post Share on other sites
ardelia 41 Posted March 28, 2022 On 3/1/2022 at 9:41 AM, Pollito said: An apple and a stick of sharp cheddar. Match made in heaven. I'd kill for a Granny Smith apple right now, but I think I'm not out far enough from surgery. Maybe if I peel it that would be okay? Share this post Link to post Share on other sites
Guest Posted March 28, 2022 5 minutes ago, ardelia said: I'd kill for a Granny Smith apple right now, but I think I'm not out far enough from surgery. Maybe if I peel it that would be okay? Says your surgery was last year so I'd say you are far enough. Start with peeled, tiny bites, and go from there. Share this post Link to post Share on other sites
Guest Posted March 28, 2022 (edited) 21 minutes ago, ardelia said: I'd kill for a Granny Smith apple right now, but I think I'm not out far enough from surgery. Maybe if I peel it that would be okay? My goodness, is this common for RNY'ers? I was eating everything (!) a month out. Edit: in small quantities, calm down Edited March 28, 2022 by Guest Share this post Link to post Share on other sites