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GULP - Confessions and accountability - New week starts today



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So... what happens when you stop checking out the forums every day and quit tracking? Well, for me it means weight gain. Hit my low of about 165 and then... well... then, essentially have been on a bender since then. It's been about a month. I know what I have to do, I just have to actually DO IT. I'm up 4lbs and can't seem to shake it. I'm NOT going over 170 again, but I have to find that happy medium between starving myself and gorging myself.

My solution: start holding myself accountable. I'm starting over today. Tracking, posting, and weighing daily. For others out there in the same boat, don't give up or give in. Take it one day at a time and don't let setbacks get you down.

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You will Figure out that magic balance between the two. At least you realized it now, you can do this.

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Whenever my weight goes up by a couple of pounds, I find the way to get the scale moving in the right direction again is to drink more Water and track it. Maybe that would work for you, too?

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Aah the dangerous slide of becoming complacent &/or over confident. We’ve all been there at some time in our pre & post surgery lives. Don’t get too down on yourself especially as you’ve realised what happened & are ready to get back on track.

Sometimes a good way to start is to just drop or change one thing. Then next week you change or drop another. Small wins.

What I’ve learnt from those on this forum who are a long way post surgery is that they continue to track & monitor & make adjustments according to what’s happening in their life. I try to do this too. Sure, I don’t track & measure my food every day but I do random reviews of what I’m eating & carefully monitor new additions to my food choices. I’m very conscious about everything I put in my mouth - nutrients, Protein content, calories. I do track my protein & Water intake every day. If I eat more one day I try to eat less the next. If I was under on my protein yesterday, today I’ll aim to be over. Unfortunately, I think we will always face challenges with food. We just have to keep focussed on making sure it doesn’t win. That’s my goal now anyway.

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