"Behind" program guidelines

[lizonaplane 1,612]

44 minutes ago, vikingbeast said:

It is seriously so simple I'm embarrassed to call it a recipe... brown off some ground turkey with a little salt in a skillet, with just a touch of oil so it doesn't stick (spray works too). Then I add bottled Korean barbecue marinade. It's 30 calories 7C 0F 0P per tablespoon and I usually add 6 tablespoons per pound of turkey, but a pound of turkey lasts a LONG time for me. The one I buy is CJ Foods Korean BBQ Bulgogi Marinade w/Apple and Pear but any will work.

Then I just sprinkle some sesame seed and chopped green onions on top, and eat it with a tiny bit of rice (like 2 Tbsp or 1/8 cup) and a piece or two of kimchi from a jar.

I'll have to look into that sauce. I'm sort of terrified of sauces because most are high in sugar...

[lizonaplane 1,612]

45 minutes ago, Queen ApisM said:

This sounds like me. I had my two month check in about 2 weeks ago, and the nutritionist said I should be at 1000 calories a day, especially since I was adding in moderately intense exercise again. I was averaging 600-700 at that point! They also wanted me to ease off the shakes (I was having one shake a day) in favor of food, though Protein Powder was definitely ok to use. She emphasized that WLS isn't supposed to be very low calorie forever, otherwise other problems arise. I assume it is metabolism concerns.

I've managed to get it up to more like 800-850 calories on a really good day, but it is hard. I'm just doing the best I can - yesterday I managed to get to 1000 for the first time but wow that was a project. I feel like I am eating or drinking or waiting to drink all day long. I'm keeping the one shake a day because honestly that is an easy 160 calories, otherwise I need to figure out another snack to add to the rotation.

I'm just doing the best I can, without adding in unhealthy things. So, adding in good carbs and listening to my body as much as I can. Just focus on doing the best you can. Good luck.

Man, I'm TRYING not to eat too many calories. I'm hungry all the darn time. Maybe I should try adding some "good" carbs... I wish my surgery center would get back to me someday with answers to my questions!

[pintsizedmallrat 473]

8 hours ago, Sleeve_Me_Alone said:

Have you reached out to your dietician? That is really not sustainable and could result in some long term health issues. I know its hard, I am right there with you, but you HAVE to take care of yourself and nourish your body well in order to be successful. At 200 calories a day, you are going to be rapidly losing lean muscle with is starvation, not weight loss. Please reach out for support!

I have, and I'm trying. They set a manageable goal for me to try to make it to 500 a day so it didn't feel like climbing a mountain, and I've made it a few times, but I've had some issues with acid reflux/air bubbles and sometimes I can't eat a single bite. At least I finally found some Protein Shakes that don't gross me out.

[Sunnyway 344]

23 hours ago, pintsizedmallrat said:

I had surgery a week before you and I'm still struggling to pass 200 calories a day. I'm not hungry. I have to force myself to eat. I'm happy with the weight I'm losing, I'm taking a Multivitamin, Iron, and Calcium every day, but I feel sooooo weak all the time.

Of course you are weak all the time, you are starving. Please talk to your surgeon and dietitian. You need much more sustenance than you are getting.

[pintsizedmallrat 473]

1 minute ago, Sunnyway said:

Of course you are weak all the time, you are starving. Please talk to your surgeon and dietitian. You need much more sustenance than you are getting.

I have. They're aware of what's going on and while they're ok with me going at my own pace to build confidence, they set a reasonable goal for me to try to get 500 calories a day. I get there maybe once or twice a week. I have had a lot of issues with air bubbles/acid reflux, and it kind of spooked me around week 3. Unfortunately sometimes I feel full all day long. I've found a few "safe" things that are rich in nutrients that I try to get down every day, even if it's 2 oz at a time.

[vikingbeast 987]

4 hours ago, lizonaplane said:

I'll have to look into that sauce. I'm sort of terrified of sauces because most are high in sugar...

This one is seven grams of sugar per tablespoon, but it's super flavorful and 6 Tbsp (42 g) covers a pound of meat which lasts me 5-6 meals. I'm supposed to have 80-120 g of carbs per day so this is a little thing to make ground turkey less... gross... and it doesn't "cost" me much.

[Astonishing Mr J 54]

My understanding from my surgeon is that the reason for the surgery is to stop dieting and just eat healthy. I hate calorie counting and what a pain it is and my doctor and nutritionist take the approach that as long as I make smart, healthy choices with Protein first and listen to my body then stomach will do the rest.

[Arabesque 7,240]

9 hours ago, Astonishing Mr J said:

My understanding from my surgeon is that the reason for the surgery is to stop dieting and just eat healthy. I hate calorie counting and what a pain it is and my doctor and nutritionist take the approach that as long as I make smart, healthy choices with Protein first and listen to my body then stomach will do the rest.

I like your surgeon’s position. I wasn’t given calorie goals only portion size recommendations so I didn’t have to count calories while I was losing but I’d do random checks for my own interest. Still do. Helps me keep on track. I check calories & nutrient content of all food stuffs I buy. I do a lot of my own cooking so it’s not always possible to work out exact calories which is when I rely on portion size. I don’t like using the word diet. This is just what I eat now & what I don’t eat. The nutrient value is the most important consideration. The only things I count carefully everyday are Protein & Water.