JDLane 140 Posted September 27, 2021 First and foremost I understand that stalls happen and patience is required. I'm only 4.5 months post so I know my journey is unlikely to have stopped this early. That being said I'm at a weight I've gotten to before when I've been successful with dieting. Twice prior to surgery I was able to lose 40-50lbs and get down to right around 200lbs and then that's typically when I started to regain. So I do think this is a bit of a set point for my body. Is there anything to do in a stall beyond waiting it out? Increasing Protein, decreasing carbs? Or is it best to just stay the course and let my body do it's thing? I think it's extra frustrating being so close to one-derland and not being able to get over the tipping point. 😫 Share this post Link to post Share on other sites
lizonaplane 1,613 Posted September 27, 2021 Yes, stalls are normal, and sometimes it's best to just let them take their course, but you can also try to "mix it up" a bit. Try to eat a bit more for a few days, or increase carbs, drink more Water, change your exercise routine. Try taking your measurements instead of your weight for a few weeks to see if that makes you feel better. If you're always eating the same thing for Breakfast, try something different. I don't know why, but sometimes changing things helps us get going. Also, track your calories for a few days to see if you're really eating what you think you are (you will have to weigh/measure all your food to do this right). 1 Tomo reacted to this Share this post Link to post Share on other sites