Pasta - UGH

[GusterLover2 1]

I hope this is not dramatic but I am sure it is LOL. I am two weeks post op and had a bite of spaghetti. It was just a bite, a size of a dime. I know it is bad. It went down fine but I am scared I have ruined everything. I just tried it to make sure it was the right temperature for my son.

I am on a two week clear liquid diet and I am really struggling. I should be getting cleared for pureed tomorrow or Thursday and it can't come soon enough.

Edited July 14, 2021 by GusterLover2

[Dave In Houston 199]

I'm six weeks post-surgery, and based on my experience, there's no need for you to worry.

[lizonaplane 1,613]

I'm quite sure you didn't ruin everything, but next time you want to check the temp of something, hold it against your wrist. That's what they do with formula for babies.

[Creekimp13 5,840]

You'll live. No worries.

[skyewolfe 92]

Don’t worry it’s just one bite. But try to stick to the program! I know it’s hard sometimes, but it’s important. I was lucky. For the first couple of weeks after surgery just the smell of food made me want to throw up. Every time my boyfriend would cook his dinner I’d have to close the bedroom door.