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WHERE ARE MY AUGUST 2021 PEEPS?



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On 6/28/2021 at 12:47 PM, muffin.x said:

I'm the 18th as well!

I'm very excited but also a bit nervous. Still going back and forth wether this is the right choice for me.
I know I'll probably never lose the weight without the surgery, but I'm afraid I'll fall back into old habits after having the surgery. Is anybody else having these doubt/concerns?

Hey, Surgery Sibling! I keep telling myself it's mind over matter. We all have to address our relationship with food and decide what/who we want to be going forward. It's normal to have concerns but think positive! Stay strong! You got this!

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On 7/14/2021 at 4:19 PM, Pennykay said:

I will be starting my liver shrink diet in a few days. I am excited and freaking out at the same time! I keep thinking of foods that I need to eat because I won’t be eating them anymore after the surgery. I have to keep bringing myself back to focusing on getting healthy rather than the food. I am both ready and nervous!

Congrats! I am on the pre-op diet now but I must say, I had the best food funeral! 🙂

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On 7/12/2021 at 5:42 PM, learn2cook said:

Anybody else getting cold feet?

I was not loosing weight anymore on the pre-op plan because I was thinking about how loosing all this weight is making me go through peri-menopause again. (I had it bad with arthritis aches, sweating, Migraines, and moodiness.). I was thinking that I’m paying and working hard to go through it again.

Then I had an asthma attack and couldn’t sleep for three nights in a row. Finally my epiphany happened and I remembered that the terrible asthma is why I want to be healthy. The pre-op plan reduces inflammation and helps keep asthma away! Peri-menopause is temporarily, I want to see my son grow up. I’m back on track.

What is keeping you on track?

Good for you! Just the thought of being healthy is keeping me on track. I have so many comorbidities and I'm hoping to get off my medicine, or even decrease my dosage. I've been unhealthy so long that I'm not comfortable in my own skin. Hopefully, when the weight comes off and I feel physically better, I can get into trying new things.

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3 minutes ago, ColieCallwell said:

Just got my surgery date! August 26th!!! Super excited but scared too!

Sent from my SM-N976V using BariatricPal mobile app

Yayyy!!!! Good luck!

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2 minutes ago, JessicaWoodward said:

VSG scheduled for 8.24.21!!!

🥳

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Oh wow we are all so close ,,, scary and exciting

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15 hours ago, phenomenally_me said:

Congrats! I am on the pre-op diet now but I must say, I had the best food funeral! 🙂

This really made me laugh

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Hi I am scheduled for sleeve surgery August 16, 2021, nervous but excited too, Surgeon said I didnt have to do the preop diet, ?? just liquids on day before and nothing after midnight. Is others doing just this, makes me wonder why? I was 305 been cutting back some, now I am 296 5 feet 5. 69 years old. first went to Dr in Feb 2021 had lots of clearances before surgery date, now just waiting......

Edited by elizabeth having the sleeve
info

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On 07/28/2021 at 08:04, elizabeth having the sleeve said:



Hi I am scheduled for sleeve surgery August 16, 2021, nervous but excited too, Surgeon said I didnt have to do the preop diet, ?? just liquids on day before and nothing after midnight. Is others doing just this, makes me wonder why? I was 305 been cutting back some, now I am 296 5 feet 5.


Hi! That doesn’t seem right… where are you getting it done?? The point of a pre-op is to shrink your liver… 🙁

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On 07/27/2021 at 07:22, phenomenally_me said:






Surgery date is 8/18 with Dr. Z


Where in Mexico? I’m going to ASM Dr. López

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

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        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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