Jump to content
×
Are you looking for the BariatricPal Store? Go now!

32 days post op....I have no Energy....ZERO



Recommended Posts

I am mentally ready to start exercising but just gassed right now. My surgeon said I could get back in the gym at 5 weeks which will be this week, I thought 5 weeks would never get here.Now I am not sure how much I will actually be able to do as I have no energy.Getting to the gym several times a week is critical in my mind to be as successful as I can be. Maybe a result of low caloric intake? I am not sure if there is a supplement I am not getting or that I need to add. I am taking B12. I called the dietitian and left a message. Any suggestions??

Edited by Tim C

Share this post


Link to post
Share on other sites

you're probably right about the low calorie intake being the culprit (or a big one, anyway). I think it was closer to eight weeks before my energy level was back.

Share this post


Link to post
Share on other sites

5 minutes ago, catwoman7 said:

you're probably right about the low calorie intake being the culprit (or a big one, anyway). I think it was closer to eight weeks before my energy level was back.

Thanks Cat. You have been on here awhile...is this little or no energy common for a while?

5 minutes ago, catwoman7 said:

you're probably right about the low calorie intake being the culprit (or a big one, anyway). I think it was closer to eight weeks before my energy level was back.

Share this post


Link to post
Share on other sites

1 hour ago, Tim C said:

Thanks Cat. You have been on here awhile...is this little or no energy common for a while?

yes. I'm pretty sure I felt like that for the first couple of months, anyway..

Share this post


Link to post
Share on other sites

I felt starvingly ravenous and completely exhausted until I was eating about 1200 calories a day. Luckily, on my plan, I hit that around 3-4 weeks out. For me...I need carbs to feel energized and alive. I don't eat refined carbs anymore, but when my diet lacks fruit and whole grains and beans....yeesh, I feel like I have bricks tied to my feet.

I hope you feel better soon. Talking to the dietician is a good move.

Share this post


Link to post
Share on other sites

1 hour ago, Creekimp13 said:

I felt starvingly ravenous and completely exhausted until I was eating about 1200 calories a day. Luckily, on my plan, I hit that around 3-4 weeks out. For me...I need carbs to feel energized and alive. I don't eat refined carbs anymore, but when my diet lacks fruit and whole grains and beans....yeesh, I feel like I have bricks tied to my feet.

I hope you feel better soon. Talking to the dietician is a good move.

Thanks for sharing. Bricks on the feet is accurate LOL

Share this post


Link to post
Share on other sites

We’re all different. Some get their energy back quickly. Some don’t . I didn’t. No energy for ages. Low blood pressure & sugar drops. Even going to do my grocery shopping was exhausting. I’d start off fine & then 5 /10 minutes later I’d hit a wall: jelly legs, cold sweats, light headedness, narrowed vision. Would have to sit down, sip an electrolyte drink or a cup of tea before I could think about moving again. It got better. How long it takes you will depend on your body.

Good luck.

Share this post


Link to post
Share on other sites

If I remember correctly, I think I was pretty tired the fist week or so...but I was basically eating nothing...i was below 350 for the entire first week...and I know for sure I was dehydrated cuz sipping my Water was as much of a chore as eating was. I remember needing to take a serious rest, or even a nap, after doing just a couple very slow laps around my kitchen island.

I think around the end of week 2 something switched on and I was Energizer Bunny-like (lost of factors may have contributed to this: more food, more water, less pain, less headaches, got a good poop, off my blood pressure meds, got out of the house to socialize, motivations from seeing the scale drop, able to take all my Vitamins, etc...)

Have you checked your B12 levels?

Share this post


Link to post
Share on other sites

4 minutes ago, ms.sss said:

If I remember correctly, I think I was pretty tired the fist week or so...but I was basically eating nothing...i was below 350 for the entire first week...and I know for sure I was dehydrated cuz sipping my Water was as much of a chore as eating was. I remember needing to take a serious rest, or even a nap, after doing just a couple very slow laps around my kitchen island.

I think around the end of week 2 something switched on and I was Energizer Bunny-like (lost of factors may have contributed to this: more food, more Water, less pain, less headaches, got a good poop, off my blood pressure meds, got out of the house to socialize, motivations from seeing the scale drop, able to take all my Vitamins, etc...)

Have you checked your B12 levels?

The nutritionist thinks it may be my low Iron. I am calling the docs office.

Share this post


Link to post
Share on other sites

Quite possibly more than calories, is what those calories are (what is your average calorie count these days?) Since you are already taking B12, that's not likely it (B12 is more of an RNY thing than a VSG thing, but some can be intrinsically low it irrespective, or just diet is low in it for now, though most Multivitamins have enough to do the job.) Overly low carbohydrates are frequently a cause of low energy in the absence of other anemia indicators, as that is where our quick energy comes from. It is what helps us chase down that antelope for dinner, or quickly climb a tree to avoid being a lion's dinner (hoping it's not a leopard chasing us!)

We typically burn off our glycogen reserves (basically stored carb, held mostly in the muscle tissues) and the Water that keeps it in solution first,, usually in the first couple of weeks or so, and then pause while we start to access our fat reserves to rebuild the glycogen back to a functional level - hence the typical rapid weight loss followed by the "three week stall". You may well still be trying to rebuild your glycogen stores to get you that everyday energy that you are expecting. I have seen some programs that specifically want their patients to do a bit of lightweight "carb loading" after surgery to counter this problem - things like oatmeal, cream of wheat, sloppy mashed potatoes, unsweetened apple sauce, watered down fruit juice, etc.

I never had consistent energy problems as you describe, though I did run out of gas more quickly for a while - afternoon naps in the first 2-3 weeks were common and my bedtime shifted an hour or so earlier (my circadian rhythm has stayed shifted by an hour or so ever since - about an hour earlier to bed and hour earlier to get up,) but even within the first week I was outpacing my wife on our walks (granted, not a real high bar, but still....) I was back at the gym within the first 2-3 weeks, mostly to keep my wife in the habit, I basically just walked on the treadmill or did some gentle bike or elliptical work to explore range of motion, but moderate energy was there. I was up into the 900-1000 calorie range within the first couple of weeks, and the doc was adding more veg to the diet as my Protein was satisfactory at 90+. I wasn't specifically carb loading, but neither was I avoiding them - just eating as healthy as possible within the limitations. Later, however, after about four months I was running into an energy wall after about an hour in the pool, and after consulting with the RD on it and added some complex carb ahead of my gym time, I found that a simple piece of toast made all the difference in breaking through that wall. So simple things can make a difference.

Share this post


Link to post
Share on other sites

2 minutes ago, RickM said:

Quite possibly more than calories, is what those calories are (what is your average calorie count these days?) Since you are already taking B12, that's not likely it (B12 is more of an RNY thing than a VSG thing, but some can be intrinsically low it irrespective, or just diet is low in it for now, though most Multivitamins have enough to do the job.) Overly low carbohydrates are frequently a cause of low energy in the absence of other anemia indicators, as that is where our quick energy comes from. It is what helps us chase down that antelope for dinner, or quickly climb a tree to avoid being a lion's dinner (hoping it's not a leopard chasing us!)

We typically burn off our glycogen reserves (basically stored carb, held mostly in the muscle tissues) and the Water that keeps it in solution first,, usually in the first couple of weeks or so, and then pause while we start to access our fat reserves to rebuild the glycogen back to a functional level - hence the typical rapid weight loss followed by the "three week stall". You may well still be trying to rebuild your glycogen stores to get you that everyday energy that you are expecting. I have seen some programs that specifically want their patients to do a bit of lightweight "carb loading" after surgery to counter this problem - things like oatmeal, cream of wheat, sloppy mashed potatoes, unsweetened apple sauce, watered down fruit juice, etc.

I never had consistent energy problems as you describe, though I did run out of gas more quickly for a while - afternoon naps in the first 2-3 weeks were common and my bedtime shifted an hour or so earlier (my circadian rhythm has stayed shifted by an hour or so ever since - about an hour earlier to bed and hour earlier to get up,) but even within the first week I was outpacing my wife on our walks (granted, not a real high bar, but still....) I was back at the gym within the first 2-3 weeks, mostly to keep my wife in the habit, I basically just walked on the treadmill or did some gentle bike or elliptical work to explore range of motion, but moderate energy was there. I was up into the 900-1000 calorie range within the first couple of weeks, and the doc was adding more veg to the diet as my Protein was satisfactory at 90+. I wasn't specifically carb loading, but neither was I avoiding them - just eating as healthy as possible within the limitations. Later, however, after about four months I was running into an energy wall after about an hour in the pool, and after consulting with the RD on it and added some complex carb ahead of my gym time, I found that a simple piece of toast made all the difference in breaking through that wall. So simple things can make a difference.

Thanks for the info. 800-1000 cals a day. Getting all fluids and Protein in. I am getting no carbs right now or very few. NUT thought it might be an Iron issue

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×